Tater Tot Casserole
Tater Tot Casserole is a classic comfort food made with ground beef, tater tots, cheesy and a creamy beef sauce topped with cheese.
This classic recipe is a family favorite at potlucks and gatherings.
RECIPE INGREDIENTS
1 pound ground beef
1 medium onion (chopped)
1 can Campbell’s Condensed Cream of Mushroom Soup
3 1/2 cups frozen mixed vegetables
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen Tater Tots
2 Cups Shredded Cheddar Cheese
DIRECTIONS ON TATER TOT CASSEROLE RECIPE
In a large skillet, cook the beef and onion over medium-high heat until the beef is fully browned. Break up the meat as it cooks. Drain off excess liquid.
Mix together the beef mixture with the Campbell’s Soup, ketchup, Worcestershire sauce, frozen mixed vegetables, and 1 cup of the shredded cheese in the large.
Transfer the mixture to a 12×8-inch shallow baking dish. Top the beef with tater tots.
Bake at 425 degrees F for 20 minutes.
Top the casserole with shredded cheese and bake for 5 additional minutes until the cheese is melted. You’ll know it’s done when the tater tots are golden brown and the casserole is bubbling.
FAQs and Cooking Alternatives:
Can you freeze Tater Tot casserole?
This recipe is so easy to make, and you can meal prep it for later with no adjustments! Just assemble as you would before putting it in the oven but wrap it and put it in the freezer. Add an additional 15 minutes of cook time and you’re good to go!
Can you prep the casserole ahead of time?
Assemble the casserole, bring to room temperature then cover and store in the refrigerator up to 24 hours before baking.
Can you swap for other ground meats?
Absolutely you can swap ground chicken, turkey, pork or crumbled extra firm tofu. If you’d like to use another protein you can also swap it for a bean mixture (which is delicious with chili seasoning).
How long do you cook a Tater Tot casserole for?
The beef mixture is cooked first before baking, but once in the oven the casserole is in the oven for 45 minutes.
HERE ARE SOME RECIPES TO TRY ON:
HOW TO STORE TATER TOT CASSEROLE
Serve: Don’t leave at room temperature for more than 2 hours.
Store: Once cooled, you can store it in the fridge. Kept in an airtight container it will stay good for 3-4 days.
Freeze: This recipe can also be stored in the freezer for up to 3 months.
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
[tasty-recipe id=”3668″]