Thai Peanut Skillet Chicken

Thai Peanut Skillet Chicken

This particular recipe is delicious, and so easy to make.

This Thai Peanut Skillet Chicken consist of tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously rich and creamy peanut sauce.

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RECIPE INGREDIENTS

2 tablespoons extra-virgin olive oil

4 boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

2 bell peppers, thinly sliced

2 large carrots, chopped

1 tablespoon minced ginger

2 garlic cloves, minced

1/2 cup peanut butter

1/4 cup low-sodium soy sauce

Juice of 1 lime

1 cup chicken broth

1/3 cup chopped roasted peanuts

Freshly chopped cilantro, for garnish

DIRECTIONS ON THAI PEANUT SKILLET CHICKEN

In a large skillet over medium heat, heat oil.

Season chicken with salt and pepper and cook until golden and no longer pink per side.Transfer to a plate.

Add bell peppers and carrots to skillet and cook until soft for about 5 minutes.

Add ginger and garlic and cook until fragrant for 1 minute more.

Whisk together peanut butter, soy sauce, and lime juice in a bowl

Add peanut sauce and chicken broth to skillet and bring to simmer.

Return chicken to skillet then add peanuts. Let chicken simmer in sauce for 5 minutes.

Garnish with cilantro before serving.

RECIPE VIDEO

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Thai Peanut Skillet Chicken

Rating: 5.0/5

( 1 voted )

Serves: 3 Prep Time: 15 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 100 calories 5 grams fat

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 boneless skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 2 bell peppers, thinly sliced
• 2 large carrots, chopped
• 1 tablespoon minced ginger
• 2 garlic cloves, minced
• 1/2 cup peanut butter
• 1/4 cup low-sodium soy sauce
• Juice of 1 lime
• 1 cup chicken broth
• 1/3 cup chopped roasted peanuts
• Freshly chopped cilantro, for garnish

Instructions

• In a large skillet over medium heat, heat oil.
• Season chicken with salt and pepper and cook until golden and no longer pink per side.Transfer to a plate.
• Add bell peppers and carrots to skillet and cook until soft for about 5 minutes.
• Add ginger and garlic and cook until fragrant for 1 minute more.
• Whisk together peanut butter, soy sauce, and lime juice in a bowl
• Add peanut sauce and chicken broth to skillet and bring to simmer.
• Return chicken to skillet then add peanuts. Let chicken simmer in sauce for 5 minutes.
• Garnish with cilantro before serving.