Bread RecipesContinental Recipe

Traditional Guernsey Gâche Recipe

1 Mins read

Traditional Guernsey Gâche Recipe

Guernsey gâche is a sweet bread packed with dried fruit. It consists of flour, Guernsey butter, Guernsey milk, yeast, sugar, raisins, sultanas, cherries, and mixed peel. 

Locals prefer it with a thick spread of rich Guernsey butter, while visitors prefer a toasted slice of gâche served with a cup of tea on the side.

 

 

RECIPE INGREDIENTS

White bread flour

Caster sugar

Butter 

Ground nutmeg

Instant yeast 

Milk or water warmed 

Sultanas

Mixed peel

A good pinch of salt

 

 

DIRECTIONS ON HOW TO MAKE TRADITIONAL GUERNSEY GÂCHE RECIPE

In a large bowl or a mixer fitted with dough hook, combine all the dough ingredients except for the dried fruit, stirring them together until they form a ball.

On a flat surface, knead by hand for 10 to 12 minutes before adding the fruit a little at a time until it is incorporated evenly into the dough. 

Alternatively, Add all the dough ingredients except for the fruit into your mixer bowl, mix on slow speed for 1 to 2 minutes then increase speed to 10 minutes. On slow speed add the sultanas and mixed peel a little at a time until incorporated into the dough.

Place the dough in a greased large bowl and cover with cling film/plastic wrap. Leave to rise in a warm place for 2 to 3 hours.

Grease and line a 900g (2lb) loaf tin/pan and preheat your oven to 400°F / 220°C. 

Once the dough has doubled in size, shape the dough into a rectangle with your fingers or a rolling pin; the width of you dough rectangle should be the length of your tinband place into the tin. Cover with a clean tea towel and leave to rise until doubled in size.

READ ALSO:   Easy Syllabub Recipe

Bake in the oven for 50 to 60 minutes, after 30 minutes lower the temperature to 200°C for the remaining 20 to 30 minutes until golden brown.

 Remove from the oven and leave to cool in the tin for 15 minutes. Turn out onto a wire rack to fully cool.

 

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

GACHE MELÈE RECIPE

HONEY WHEAT SUNFLOWER BREAD

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Traditional Guernsey Gâche Recipe

Rating: 5.0/5
( 1 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 200 calories 5g fat

Ingredients

White bread flour

 

Caster sugar

 

Butter

 

Ground nutmeg

 

Instant yeast

 

Milk or water warmed

 

Sultanas

 

Mixed peel

 

A good pinch of salt

Instructions

In a large bowl or a mixer fitted with dough hook, combine all the dough ingredients except for the dried fruit, stirring them together until they form a ball.

 

On a flat surface, knead by hand for 10 to 12 minutes before adding the fruit a little at a time until it is incorporated evenly into the dough.

 

Alternatively, Add all the dough ingredients except for the fruit into your mixer bowl, mix on slow speed for 1 to 2 minutes then increase speed to 10 minutes. On slow speed add the sultanas and mixed peel a little at a time until incorporated into the dough.

 

Place the dough in a greased large bowl and cover with cling film/plastic wrap. Leave to rise in a warm place for 2 to 3 hours.

READ ALSO:   Gooey Butter Cake Recipe

 

Grease and line a 900g (2lb) loaf tin/pan and preheat your oven to 400°F / 220°C.

 

Once the dough has doubled in size, shape the dough into a rectangle with your fingers or a rolling pin; the width of you dough rectangle should be the length of your tinband place into the tin. Cover with a clean tea towel and leave to rise until doubled in size.

 

Bake in the oven for 50 to 60 minutes, after 30 minutes lower the temperature to 200°C for the remaining 20 to 30 minutes until golden brown.

 

Remove from the oven and leave to cool in the tin for 15 minutes. Turn out onto a wire rack to fully cool.

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