Traditional Turkish Cheese Borek

Traditional Turkish Cheese Borek

Originating from TurkeyTurkey and the Ottoman Empire, borek is a savory pie made from pastry (commonly filo/phyllo) with a filling that varies from country to country. Cheese, egg, potato, and meat are just some of the many types of borek you can try.

Its rich, buttery, and melt-in-mouth pastry casing provides the perfect foundation on which you can add a huge array of different fillings.

RECIPE INGREDIENTS

Phyllo / Filo

Feta cheese

Butter, melted

Sour cream

Eggs

Egg yolk

Whole milk

NIgella seeds(optional)

DIRECTIONS ON HOW TO MAKE TRADITIONAL TURKISH CHEESE BOREK

In a bowl, crumble the feta cheese in it. Whisk the eggs in a separate bowl.

Stir in the eggs and sour cream into the feta cheese and mix together. Add the1/2 cup milk and combine.

Melt the butter in a small microwaveable bowl or in a pan on low heat on the stove. Using a pastry brush, butter a baking dish.

Put two filo sheets on the bottom and add melted butter with a pastry brush on each.

Now, we’ll take 4 filo sheets and bunch them up on the long side and add them to the baking dish, side by side, sprinkling melted butter on top of them with a pastry brush or spoon.

Add half the cheese-sour-cream-milk mixture. Add 4 ruffled/bunched-up filo sheets on top, and add melted butter.

Pour the second half of the cheese-sour-cream-milk mixture. Add 2 sheets on top and add melted butter with a pastry brush on each.

Mix an egg yolk with 2 tbsp of milk, and top the borek with this mixture. Sprinkle the nigella seeds.

Bake the borek in the preheated oven at 360°F or 180°C for 50-60 minutes until golden.Once it’s ready, leave it to cool for 5 minutes.

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

HOMEPAGE RECIPESH

HOW TO MAKE GRILLED CHEESE

HOW TO MAKE CHEESEBURGER

MINCE AND CHEESE PIE

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Traditional Turkish Cheese Borek

Originating from Turkey and the Ottoman Empire, borek is a savory pie made from pastry (commonly filo/phyllo) with a filling that varies from country to country. Cheese, egg, potato, and meat are just some of the many types of borek you can try.

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Ingredients

  

• Phyllo / Filo
• Feta cheese
• Butter melted
• Sour cream
• Eggs
• Egg yolk
• Whole milk
• NIgella seeds optional

Instructions

 

• In a bowl, crumble the feta cheese in it. Whisk the eggs in a separate bowl.
• Stir in the eggs and sour cream into the feta cheese and mix together. Add the1/2 cup milk and combine.
• Melt the butter in a small microwaveable bowl or in a pan on low heat on the stove. Using a pastry brush, butter a baking dish.
• Put two filo sheets on the bottom and add melted butter with a pastry brush on each.
• Now, we’ll take 4 filo sheets and bunch them up on the long side and add them to the baking dish, side by side, sprinkling melted butter on top of them with a pastry brush or spoon.
• Add half the cheese-sour-cream-milk mixture. Add 4 ruffled/bunched-up filo sheets on top, and add melted butter.
• Pour the second half of the cheese-sour-cream-milk mixture. Add 2 sheets on top and add melted butter with a pastry brush on each.
• Mix an egg yolk with 2 tbsp of milk, and top the borek with this mixture. Sprinkle the nigella seeds.
• Bake the borek in the preheated oven at 360°F or 180°C for 50-60 minutes until golden.Once it’s ready, leave it to cool for 5 minutes.