Snack and Appetizers

Vegan Donut Recipe

2 Mins read

Vegan Donut Recipe

Soft, pillowy vegan doughnuts that taste like they came from a bakery!

Made with gluten free dough and dipped in sweet vanilla glaze, these doughnuts will satisfy your cravings. Perfect with a cup of coffee!

 

 

ADDITIONAL RECIPE NOTES

If your glaze is too runny, you can add a little extra sugar. And if it is too thick, you can add some more milk.

You’ll know the donuts are ready when you can stick a toothpick into them and it comes out clean.

I recommend getting/using a silicone donut tray. The donuts will easily slide out of the silicone tray, and they’re so simple and easy to clean. 

 

 

HERE ARE SOME SNACKS TO TRY ON:

FRUITY DESSERT PIZZA RECIPE

DELICIOUS ROCK BUNS RECIPE

CARAMEL COCONUT BALLS

HOMEMADE SUYA RECIPE

 

 

RECIPE INGREDIENTS

Donuts:

1/2 Cup Soy or Almond Milk

55ml Coconut Oil

1 Teaspoon Vanilla Extract

1 Cup (135g) of All-Purpose Flour (or gluten-free flour)

1/4 Cup (60g) of Granulated Sugar

1 Teaspoon Baking Powder

Pinch of Baking Soda

Pinch of Salt

 

Glaze:

1/2 Cup Confectioners Sugar

1-2 Tablespoon of Soy or Almond Milk

1/2 Teaspoon Vanilla Extract

Red Food Coloring

Sprinkles to top

 

 

DIRECTIONS ON HOW TO MAKE VEGAN DONUT RECIPE

Preheat oven to 400 degrees°F (200°C).

Beat all the wet ingredients together in a bowl.

In a separate bowl, mix all the dry ingredients.

Pour the wet ingredients into the bowl of dry ingredients and mix together until a dough forms.

Form 6 donuts out of the dough by using a doughnut cutter or biscuit cutter to cut the dough into doughnut shapes.

READ ALSO:   Homemade Donut Holes

Reroll the excess dough and repeat until all of the dough has been cut.( The dough will be sticky )

Put them in a donut tray coated with baking spray.Bake the donuts for 10 minutes.

 

Making the glaze:

Combine all the ingredients together in a bowl.

Dip the warm donuts in the icing and then top with the sprinkles.

Let the donuts cool on a wire rack for a few minutes and enjoy

You can store the donuts in an airtight container or sealable bag at room temperature for 2-3 days, in the fridge for up to a week, or in the freezer for up to 3 months.

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Vegan Donut Recipe

Rating: 5.0/5
( 1 voted )
Serves: 3 Prep Time: Cooking Time: Nutrition facts: 200 calories 5 grams fat

Ingredients

Donuts:
1/2 Cup Soy or Almond Milk
55ml Coconut Oil
1 Teaspoon Vanilla Extract
1 Cup (135g) of All-Purpose Flour
1/4 Cup (60g) of Granulated Sugar
1 Teaspoon Baking Powder
Pinch of Baking Soda
Pinch of Salt
Glaze:
1/2 Cup Confectioners Sugar
1-2 Tablespoon of Soy or Almond Milk
1/2 Teaspoon Vanilla Extract
Red Food Coloring
Sprinkles to top

Instructions

  • Preheat oven to 400 degrees°F (200°C).
  • Beat all the wet ingredients together in a bowl.
  • In a separate bowl, mix all the dry ingredients.
  • Pour the wet ingredients into the bowl of dry ingredients and mix together until a dough forms.
  • Form 6 donuts out of the dough by using a doughnut cutter or biscuit cutter to cut the dough into doughnut shapes.
  • Reroll the excess dough and repeat until all of the dough has been cut.( The dough will be sticky )
  • Put them in a donut tray coated with baking spray.Bake the donuts for 10 minutes.
  • Making the glaze:
  • Combine all the ingredients together in a bowl.
  • Dip the warm donuts in the icing and then top with the sprinkles.
  • Let the donuts cool on a wire rack for a few minutes and enjoy
  • You can store the donuts in an airtight container or sealable bag at room temperature for 2-3 days, in the fridge for up to a week, or in the freezer for up to 3 months.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @agameals.

You may also like
African RecipesSnack and Appetizers

How To Prepare Awiesu

1 Mins read
How To Prepare Awiesu Cornmeal Doughnuts also known as Bamfo bisi or Awiesu is a very delicious snack Ghanaians enjoy a lot….
Continental RecipeSnack and Appetizers

Perfect Crab Cakes Recipe

1 Mins read
Perfect Crab Cakes Recipe Crab cake is a popular American type of fishcake consisting of shellfish meat, breadcrumbs, eggs, and flavorings such…
Snack and Appetizers

Perfect Venezuelan Tequeños Recipe

1 Mins read
Perfect Venezuelan Tequeños Recipe Tequeños are a traditional Venezuelan snack consisting of fried wonton wrappers or empanada dough filled with cheese. It…