Vegan Donut Recipe
Soft, pillowy vegan doughnuts that taste like they came from a bakery!
Made with gluten free dough and dipped in sweet vanilla glaze, these doughnuts will satisfy your cravings. Perfect with a cup of coffee!
ADDITIONAL RECIPE NOTES
If your glaze is too runny, you can add a little extra sugar. And if it is too thick, you can add some more milk.
You’ll know the donuts are ready when you can stick a toothpick into them and it comes out clean.
I recommend getting/using a silicone donut tray. The donuts will easily slide out of the silicone tray, and they’re so simple and easy to clean.
HERE ARE SOME SNACKS TO TRY ON:
RECIPE INGREDIENTS
Donuts:
1/2 Cup Soy or Almond Milk
55ml Coconut Oil
1 Teaspoon Vanilla Extract
1 Cup (135g) of All-Purpose Flour (or gluten-free flour)
1/4 Cup (60g) of Granulated Sugar
1 Teaspoon Baking Powder
Pinch of Baking Soda
Pinch of Salt
Glaze:
1/2 Cup Confectioners Sugar
1-2 Tablespoon of Soy or Almond Milk
1/2 Teaspoon Vanilla Extract
Red Food Coloring
Sprinkles to top
DIRECTIONS ON HOW TO MAKE VEGAN DONUT RECIPE
Preheat oven to 400 degrees°F (200°C).
Beat all the wet ingredients together in a bowl.
In a separate bowl, mix all the dry ingredients.
Pour the wet ingredients into the bowl of dry ingredients and mix together until a dough forms.
Form 6 donuts out of the dough by using a doughnut cutter or biscuit cutter to cut the dough into doughnut shapes.
Reroll the excess dough and repeat until all of the dough has been cut.( The dough will be sticky )
Put them in a donut tray coated with baking spray.Bake the donuts for 10 minutes.
Making the glaze:
Combine all the ingredients together in a bowl.
Dip the warm donuts in the icing and then top with the sprinkles.
Let the donuts cool on a wire rack for a few minutes and enjoy
You can store the donuts in an airtight container or sealable bag at room temperature for 2-3 days, in the fridge for up to a week, or in the freezer for up to 3 months.
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
Donuts:
1/2 Cup Soy or Almond Milk
55ml Coconut Oil
1 Teaspoon Vanilla Extract
1 Cup (135g) of All-Purpose Flour
1/4 Cup (60g) of Granulated Sugar
1 Teaspoon Baking Powder
Pinch of Baking Soda
Pinch of Salt
Glaze:
1/2 Cup Confectioners Sugar
1-2 Tablespoon of Soy or Almond Milk
1/2 Teaspoon Vanilla Extract
Red Food Coloring
Sprinkles to top
Instructions
- Preheat oven to 400 degrees°F (200°C).
- Beat all the wet ingredients together in a bowl.
- In a separate bowl, mix all the dry ingredients.
- Pour the wet ingredients into the bowl of dry ingredients and mix together until a dough forms.
- Form 6 donuts out of the dough by using a doughnut cutter or biscuit cutter to cut the dough into doughnut shapes.
- Reroll the excess dough and repeat until all of the dough has been cut.( The dough will be sticky )
- Put them in a donut tray coated with baking spray.Bake the donuts for 10 minutes.
- Making the glaze:
- Combine all the ingredients together in a bowl.
- Dip the warm donuts in the icing and then top with the sprinkles.
- Let the donuts cool on a wire rack for a few minutes and enjoy
- You can store the donuts in an airtight container or sealable bag at room temperature for 2-3 days, in the fridge for up to a week, or in the freezer for up to 3 months.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @agameals.
Ingredients
Donuts:
1/2 Cup Soy or Almond Milk
55ml Coconut Oil
1 Teaspoon Vanilla Extract
1 Cup (135g) of All-Purpose Flour
1/4 Cup (60g) of Granulated Sugar
1 Teaspoon Baking Powder
Pinch of Baking Soda
Pinch of Salt
Glaze:
1/2 Cup Confectioners Sugar
1-2 Tablespoon of Soy or Almond Milk
1/2 Teaspoon Vanilla Extract
Red Food Coloring
Sprinkles to top
Instructions
- Preheat oven to 400 degrees°F (200°C).
- Beat all the wet ingredients together in a bowl.
- In a separate bowl, mix all the dry ingredients.
- Pour the wet ingredients into the bowl of dry ingredients and mix together until a dough forms.
- Form 6 donuts out of the dough by using a doughnut cutter or biscuit cutter to cut the dough into doughnut shapes.
- Reroll the excess dough and repeat until all of the dough has been cut.( The dough will be sticky )
- Put them in a donut tray coated with baking spray.Bake the donuts for 10 minutes.
- Making the glaze:
- Combine all the ingredients together in a bowl.
- Dip the warm donuts in the icing and then top with the sprinkles.
- Let the donuts cool on a wire rack for a few minutes and enjoy
- You can store the donuts in an airtight container or sealable bag at room temperature for 2-3 days, in the fridge for up to a week, or in the freezer for up to 3 months.