Easy Syllabub Recipe
This light, sweet, alcoholic treat known as syllabub is a frothy combination of white wine, whipped cream, and sugar.
The name of the dish is derived from the French term Sille, an area in the Champagne region, and bub, denoting a type of bubbly drink.
RECIPE INGREDIENTS
Heavy Cream
Sugar
Lemon – zest and juice
White Wine
DIRECTIONS ON HOW TO PREPARE EASY SYLLABUB RECIPE
Using an electric hand held whisk, whip the cream and sugar together until you start to see soft peaks.
Mix the wine, the lemon juice and most of the lemon zest together in a small bowl. Reserve some zest for the topping.Add the liquid to the cream slowly, whisking all the time.
When everything is incorporated, carefully spoon into clean glasses or ramekins.Sprinkle with the remaining lemon zest.Serve alone or with berries, biscotti, shortbread or almond thins if desired.
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Ingredients
Heavy Cream
Sugar
Lemon - zest and juice
White Wine
Instructions
- Using an electric hand held whisk, whip the cream and sugar together until you start to see soft peaks.
- Mix the wine, the lemon juice and most of the lemon zest together in a small bowl. Reserve some zest for the topping.Add the liquid to the cream slowly, whisking all the time.
- When everything is incorporated, carefully spoon into clean glasses or ramekins.Sprinkle with the remaining lemon zest.Serve alone or with berries, biscotti, shortbread or almond thins if desired.
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Ingredients
Heavy Cream
Sugar
Lemon - zest and juice
White Wine
Instructions
- Using an electric hand held whisk, whip the cream and sugar together until you start to see soft peaks.
- Mix the wine, the lemon juice and most of the lemon zest together in a small bowl. Reserve some zest for the topping.Add the liquid to the cream slowly, whisking all the time.
- When everything is incorporated, carefully spoon into clean glasses or ramekins.Sprinkle with the remaining lemon zest.Serve alone or with berries, biscotti, shortbread or almond thins if desired.