Cake RecipesContinental Recipe

Gooey Butter Cake Recipe

Gooey Butter Cake Recipe

A hallmark of the city of St. Louis, gooey butter cake almost certainly originated in the southern part of town, where most of the German bakers lived in the past. It is a flat cake consisting of wheat flour, butter, sugar, and eggs.

The cake is traditionally garnished with powdered sugar and a few raspberries. Sweet, dense and firm, it is similar in texture to a brownie.

 

 

RECIPE INGREDIENTS

1 package yellow cake mix

1/2 cup butter, melted

4 large eggs, divided

2 teaspoons vanilla extract, divided

1 package cream cheese

4 cups confectioners’ sugar

 

 

HOW TO PREPARE GOOEY BUTTER CAKE RECIPE

Preheat the oven to 350 degrees F (175 degrees C).

Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well incorporated. Dish out mixture into a 9×13-inch dish.

Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner’s sugar. Pour over cake layer.

Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving.

 

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MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Gooey Butter Cake Recipe

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 5g fat
Rating: 5.0/5
( 1 voted )

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

 

Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well incorporated. Dish out mixture into a 9x13-inch dish.

 

Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.

 

Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving.

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