How To Make Hushpuppies
A staple of Southern fried food in the United States, hushpuppies are an extremely popular snack consisting of deep-fried cornmeal batter.
The batter is sometimes enriched by the addition of onions, garlic, corn, and peppers
Hushpuppies are best when served steaming hot with tartar sauce or a smoked trout dip, while some claim that a glass of crisp sparkling wine proves to be the best accompaniment.
RECIPE INGREDIENTS
2 eggs, beaten
1/2 cup sugar
Kosher salt
1 cup cornmeal
3/4 cup self-rising flour
Peanut oil, for frying
DIRECTIONS ON HOW TO MAKE HUSHPUPPIES
Whisk together the eggs, sugar, and salt, to taste, in a large bowl.
In a separate bowl, whisk together the cornmeal and flour. Add the wet ingredients to the dry ingredients and stir until combined and the batter is thick.
In a Dutch oven or pan, heat enough oil for deep frying to 360 degrees F.
Working in batches, drop the batter using 1 tablespoon or a small ice cream scoop at a time, into the oil.
Careful to not overcrowd the pot. Fry until deep golden on all sides, turning in the oil for even cooking, about 5 minutes.
Transfer the hushpuppies to a paper towel-lined dish and sprinkle with salt while hot.
HERE ARE MORE RECIPES YOU CAN ENJOY
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
- 2 eggs, beaten
- 1/2 cup sugar
- Kosher salt
- 1 cup cornmeal
- 3/4 cup self-rising flour
- Peanut oil, for frying
Instructions
- Whisk together the eggs, sugar, and salt, to taste, in a large bowl.
- In a separate bowl, whisk together the cornmeal and flour. Add the wet ingredients to the dry ingredients and stir until combined and the batter is thick.
- In a Dutch oven or pan, heat enough oil for deep frying to 360 degrees F.
- Working in batches, drop the batter using 1 tablespoon or a small ice cream scoop at a time, into the oil.
- Careful to not overcrowd the pot. Fry until deep golden on all sides, turning in the oil for even cooking, about 5 minutes.
- Transfer the hushpuppies to a paper towel-lined dish and sprinkle with salt while hot.