African Recipes

How To Prepare Mala Mogodu

How To Prepare Mala Mogodu

How To Prepare Mala Mogodu. Mala mogodu is a traditional South African dish consisting of stewed tripe (mala) and stomach lining (mogodu). 

The dish is considered a delicacy in South Africa, and it’s usually served lightly curried and accompanied by pap, dumplings, fried onions, or new potatoes.

It is sometimes enriched with the addition of hot green and red chili peppers, depending on personal preferences for spicy food.

 

 

RECIPE INGREDIENTS

1kg tripe pieces (intestines, liver, blanket and honeycomb tripe)

1 Knorrox stock cube, chilli beef flavour

Salt and pepper, to taste

 

 

DIRECTIONS ON HOW TO PREPARE MALA MOGODU

Wash and rinse the tripe under cold, running water (make sure it is thoroughly cleaned). 

Add the tripe to a large pot and add enough water to cover the meat. Under medium heat, bring to the boil.

Once boiling, add the stock cube to the pot. 

Reduce to a simmer and cook for 3 hours adding water if necessary. This helps the tripe from becoming dry and burning.

Season with salt and pepper and reduce to low heat until a thick sauce forms

 

HERE ARE MORE SOUTH AFRICAN RECIPES YOU CAN ENJOY TOO

SKILPADJIES RECIPE

POTJIEKOS RECIPE

ROOSTERKOEK RECIPE

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

How To Prepare Mala Mogodu

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 100 calories 5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1kg tripe pieces
  • 1 Knorrox stock cube, chilli beef flavour
  • Salt and pepper, to taste

Instructions

  • Wash and rinse the tripe under cold, running water (make sure it is thoroughly cleaned).
  • Add the tripe to a large pot and add enough water to cover the meat. Under medium heat, bring to the boil.
  • Once boiling, add the stock cube to the pot.
  • Reduce to a simmer and cook for 3 hours adding water if necessary. This helps the tripe from becoming dry and burning.
  • Season with salt and pepper and reduce to low heat until a thick sauce forms

READ ALSO:   Samaki Wa Kupaka(Grilled Fish In Coconut Sauce)

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