African Recipes

Kenyan Nyama Choma

Kenyan Nyama Choma

Nyama choma is Kenya’s unofficial national dish, meaning barbecued meat in the Swahili language.

The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants.

This dish is eaten with the right hand and often served with ugali (a cornmeal porridge) or with irio, a potato, pea and corn hash

 

STORAGE

Store nyama choma leftovers in an airtight container. Or you can wrap in a foil and place in fridge up to a week. Reheat in a microwave or in an oven until warm.

 

 

RECIPE INGREDIENTS

Goat or beef meat, short ribs work great

Cooking Oil

Warm water

Kosher or sea salt

 

 

DIRECTIONS ON HOW TO MAKE KENYAN NYAMA CHOMA

  1. Grease your grill with oil.
  2. Set your grill going to medium heat. Stir the salt into the warm water until it is fully dissolved. Put the salt solution in a bowl.
  3. Grill the meat, basting it occasionally with the salt water and oil using brush until it is cooked to your liking.
  4. Remove the meat and serve alone or with any food of choice.

 

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

EASY KENYAN PILAU RICE RECIPE

TASTY CHICKEN IN COCONUT SAUCE

KENYAN DAWA COCKTAIL

 

Kenyan Nyama Choma (Roast Meat)

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 100 calories 5g fat
Rating: 5.0/5
( 1 voted )

Instructions

Grease your grill with oil.

 

Set your grill going to medium heat. Stir the salt into the warm water until it is fully dissolved. Put the salt solution in a bowl.

 

Grill the meat, basting it occasionally with the salt water and oil using brush until it is cooked to your liking.

 

Remove the meat and serve alone or with any food of choice.

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