Snack and Appetizers

Perfect Anzac Biscuits Recipe

1 Mins read

Perfect Anzac Biscuits Recipe

Anzac biscuits are sweet cookies made from a combination of flour, oats, golden syrup, butter, sugar, coconut, and soda bicarbonate.

Although the origins of these cookies are not clear, both Australia and New Zealand claim to have invented Anzac biscuits that we know today.

The first known recipe for the biscuits is completely different than modern Anzacs, although other similar recipes were found in the cookbooks of the early 1900s.

Perfect Anzac Biscuits Recipe

 

 

RECIPE INGREDIENTS

85g porridge oat

85g desiccated coconut

100g plain flour

100g caster sugar

100g butter, plus extra butter for greasing

1 tablespoon golden syrup

1 teaspoon bicarbonate of soda

 

 

DIRECTIONS ON PERFECT ANZAC BISCUITS RECIPE

Heat oven to 180C/fan 160C/gas 4.Combine the oats, coconut, flour and sugar in a bowl. Under medium heat, melt the butter in a small pan and stir in the golden syrup. 

Add the bicarbonate of soda to 2 tablespoons boiling water, then stir into the golden syrup and butter mixture. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

Scoop a spoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

 

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MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

READ ALSO:   How To Prepare South Africa Mandazi

Perfect Anzac Biscuits Recipe

Rating: 5.0/5
( 1 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 100 calories 10 grams fat

Ingredients

85g porridge oat
85g desiccated coconut
100g plain flour
100g caster sugar
100g butter, plus extra butter for greasing
1 tablespoon golden syrup
1 teaspoon bicarbonate of soda

Instructions

  • Heat oven to 180C/fan 160C/gas 4.Combine the oats, coconut, flour and sugar in a bowl. Under medium heat, melt the butter in a small pan and stir in the golden syrup.
  • Add the bicarbonate of soda to 2 tablespoons boiling water, then stir into the golden syrup and butter mixture. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
  • Scoop a spoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
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