Ice cream Recipes

Belgian La Dame Blanche

1 Mins read

Belgian La Dame Blanche

La dame blanche is a sweet dessert from Belgium, consisting of vanilla ice cream, whipped cream, and a warm chocolate sauce made with chocolate, cream, and butter. 

Belgian La Dame blanche

The dessert, which shares its name with a famous French opera based on Scottish writer Sir Walter Scott’s works, is commonly found in most Belgian restaurants. 

Cherish Raspberry, a Belgian Lambic beer, acts as a perfect accompaniment to this classic dessert.

 

 

RECIPE INGREDIENTS

1 pint vanilla ice cream

Chocolate fudge sauce

Whipped cream

Cherries

 

For the sauce:

1 can sweetened condensed milk

4 ounces semi- sweet baking chocolate

1 teaspoon vanilla extract

 

 

DIRECTIONS ON HOW TO MAKE BELGIAN LA DAME BLANCHE

Pour milk into a saucepan and place on medium-low.

Add the chocolate into it. Stir until the chocolate is completely melted and the sauce is hot but thick. (Make sure the chocolate doesn’t burn and take the saucepan off the heat as soon as the chocolate gains its thick consistency)

Add vanilla to the sauce after removing the sauce from the heat.

Now take a sundae dish or a wine glass. Put in 2 scoops of ice cream.

Pour the freshly prepared chocolate fudge sauce all over the ice cream.

Spread and put whipped ice cream on the dessert. Place a cherry on top and your dish is all ready to be served!

 

HERE ARE SOME BELGIAN RECIPE

BELGIAN TRADITIONAL FRIES RECIPE

BELGIAN MEATBALLS RECIPE

CARBONNADE FLAMANDE RECIPE

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

READ ALSO:   The Best Watergate Salad

Belgian La Dame Blanche

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 5 grams fat

Ingredients

1 pint vanilla ice cream
Chocolate fudge sauce
Whipped cream
Cherries
For the sauce:
1 can sweetened condensed milk
4 ounces semi- sweet baking chocolate
1 teaspoon vanilla extract

Instructions

  • Pour milk into a saucepan and place on medium-low.
  • Add the chocolate into it. Stir until the chocolate is completely melted and the sauce is hot but thick. (Make sure the chocolate doesn’t burn and take the saucepan off the heat as soon as the chocolate gains its thick consistency)
  • Add vanilla to the sauce after removing the sauce from the heat.
  • Now take a sundae dish or a wine glass. Put in 2 scoops of ice cream.
  • Pour the freshly prepared chocolate fudge sauce all over the ice cream.
  • Spread and put whipped ice cream on the dessert. Place a cherry on top and your dish is all ready to be served!
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