The Best Watergate Salad
This Watergate salad recipe is made with pistachio pudding, crushed pineapple, and pecans. Every bite is sweet, tangy, and crunchy, and it takes just minutes to prepare
Despite its name, It is a summertime dessert consisting of a combination of mini marshmallows, pecans, and chunks of pineapple in a base of pistachio pudding.
This dessert started its way to popularity in 1985 or 1986, when Kraft put a recipe for the dish on the box of JELL-O Pistachio Flavor Pudding.
In 1993, the name of the recipe was changed to Watergate salad, and it has stuck until today. Nowadays, Watergate salad is especially popular at Thanksgiving dinners and Easter.
RECIPES INGREDIENTS
3.4 oz pistachio Jell-O instant pudding mix
20 oz can crushed pineapple
1 cup miniature marshmallows
1/2 cup chopped nuts your favorite
8 oz container Cool Whip I used lite – thawed
DIRECTIONS
In a large bowl, combine pudding mix, pineapple (with juice), marshmallows and nuts and mix well.
Blend in Cool Whip and chill until ready to serve.
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RECIPE VIDEO
Labour not for the meat which perisheth, but for that meat which endureth unto everlasting life, which the Son of man shall give unto you: for him hath God the Father sealed.kjv
Ingredients
3.4 oz pistachio Jell-O instant pudding mix
20 oz can crushed pineapple
1 cup miniature marshmallows
1/2 cup chopped nuts your favorite
8 oz container Cool Whip I used lite - thawed
Instructions
- In a large bowl, combine pudding mix, pineapple (with juice), marshmallows and nuts and mix well.
- Blend in Cool Whip and chill until ready to serve.
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Ingredients
3.4 oz pistachio Jell-O instant pudding mix
20 oz can crushed pineapple
1 cup miniature marshmallows
1/2 cup chopped nuts your favorite
8 oz container Cool Whip I used lite - thawed
Instructions
- In a large bowl, combine pudding mix, pineapple (with juice), marshmallows and nuts and mix well.
- Blend in Cool Whip and chill until ready to serve.