Delicious Rock Buns Recipe
Delicious Rock Buns Recipe. The Ghanaian rock buns; also known as rock cakes or scones is a small cake with a rough surface resembling a rock.
It is made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked. Sometimes oatmeal is added.
Rock buns can be served with any soft drinks, fruit drinks or beverage.
EQUIPMENT
Oven
Cake tins
Fine Mesh
Large bowls
RECIPE INGREDIENTS
1 cup All purpose flour
1 teaspoon baking powder
120g margarine
50g sugar
1 beaten egg
2 tablespoon milk
DIRECTIONS ON DELICIOUS ROCK BUNS RECIPE
Pre-heat oven to 200˚C and lightly grease a baking cake tins with oil or butter
Using a fine mesh, sieve flour and baking powder together into a bowl.
Stir in margarine,, mix together till mixture resembles breadcrumbs. Add the sugar and mix well.
Pour in egg and milk, mix thoroughly making sure not to over mix. The dough will be slightly stiff.
Using two forks, scoop small molds of dough onto prepared baking cake tins leaving some space in between.
Bake in the pre-heated oven for 15-20 minutes or until a toothpick inserted comes out clean.
Remove from oven and allow them to cool down before serving.
TRY OTHER SNACKS
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Delicious Rock Buns Recipe
Ingredients
- 1 cup All purpose flour
- 1 teaspoon baking powder
- 120 g margarine
- 50 g sugar
- 1 beaten egg
- 2 tablespoon milk
Instructions
- Pre-heat oven to 200˚C and lightly grease a baking cake tins with oil or butter
- Using a fine mesh, sieve flour and baking powder together into a bowl.
- Stir in margarine,, mix together till mixture resembles breadcrumbs. Add the sugar and mix well.
- Pour in egg and milk, mix thoroughly making sure not to over mix. The dough will be slightly stiff.
- Using two forks, scoop small molds of dough onto prepared baking cake tins leaving some space in between.
- Bake in the pre-heated oven for 15-20 minutes or until a toothpick inserted comes out clean.
- Remove from oven and allow them to cool down before serving.