How To Make Kraft Dinner
Kraft Dinner is Canada’s national dish and the most popular grocery item in the country.
These inexpensive blue-yellow boxes of macaroni and cheese started to rise in popularity in 1937, during the Great Depression, with the promise that you could feed a family of four for just 19 cents per box. The meal was invented by a salesman who attached grated cheese to boxes of pasta.
RECIPE INGREDIENTS
450 grams macaroni, cooked according to package instructions, drained
2 tablespoons butter
2 cups heavy cream
1/2 teaspoon seasoning salt
1/2 teaspoon ground white pepper
1/2 teaspoon turmeric
4 cups cheddar cheese, grated
DIRECTIONS ON HOW TO MAKE KRAFT DINNER
Over medium heat, melt the butter in heavy cream in skillet. Add the seasoning salt, white pepper, and turmeric. Whisk into the cream and butter mixture until well incorporated. Next, add the cheese. Stir the cheese into the cream until fully melted.
Add the cooked and drained pasta to the cheese and cream sauce. Toss everything together until the ingredients are well combined and the sauce is evenly distributed. Remove from heat. Serve immediately.
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Ingredients
450 grams macaroni
2 tablespoons butter
2 cups heavy cream
1/2 teaspoon seasoning salt
1/2 teaspoon ground white pepper
1/2 teaspoon turmeric
4 cups cheddar cheese, grated
Instructions
- Over medium heat, melt the butter in heavy cream in skillet. Add the seasoning salt, white pepper, and turmeric. Whisk into the cream and butter mixture until well incorporated. Next, add the cheese. Stir the cheese into the cream until fully melted.
- Add the cooked and drained pasta to the cheese and cream sauce. Toss everything together until the ingredients are well combined and the sauce is evenly distributed. Remove from heat. Serve immediately.
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Ingredients
450 grams macaroni
2 tablespoons butter
2 cups heavy cream
1/2 teaspoon seasoning salt
1/2 teaspoon ground white pepper
1/2 teaspoon turmeric
4 cups cheddar cheese, grated
Instructions
- Over medium heat, melt the butter in heavy cream in skillet. Add the seasoning salt, white pepper, and turmeric. Whisk into the cream and butter mixture until well incorporated. Next, add the cheese. Stir the cheese into the cream until fully melted.
- Add the cooked and drained pasta to the cheese and cream sauce. Toss everything together until the ingredients are well combined and the sauce is evenly distributed. Remove from heat. Serve immediately.