African Recipes

Loubia Moroccan White Bean Stew Recipe

1 Mins read

Loubia Moroccan White Bean Stew Recipe

Loubia is a traditional North African dish consisting of stewed white beans. This dish is very popular in Moroccan, Tunisian, Algerian, and Libyan homes, where the beans that have been simmered in a zesty tomato-based saure typically scooped up with homemade flatbread.

It is comfort food that can be served both as an appetizer, garnished with some coriander or parsley, and as a side dish – especially when used as an accompaniment to fried fish.

 

WHAT CHOICE OF BEANS CAN BE USED?

Dried Cannellini Beans: Pour the beans to a bowl and cover with water, soak overnight before draining and using. Stew for at least 1 hour, or until fully cooked, adding water to the pot if things start to dry out.

Canned Cannellini Beans: drain and rinse the beans before stewing for 30 minutes, or until the sauce has thickened.

 

STORAGE AND REHEATING

Store loubia in a clean and dry container in the fridge for up to 5-6 days. Reheat in the microwave or on the stovetop until warmed through

 

RECIPE INGREDIENTS

2 tablespoons olive oil

1 small yellow onion, grated

2 tomatoes, grated

4 cloves garlic, minced

3 cans Cannellini beans, rinsed and drained

1 teaspoon salt

1 teaspoon paprika

1 teaspoon cumin

1/2 teaspoon ginger

1/8 teaspoon cayenne

2 tablespoons parsley, minced

2 tablespoons cilantro, minced

2 cups water

1 tablespoon tomato paste

 

 

DIRECTIONS ON HOW TO MAKE LOUBIA MOROCCAN WHITE BEAN STEW RECIPE

Over medium heat, heat oil in a pan. Add onions and sauté until they begin to turn translucent.

Add garlic and cook until fragrant then toss in grated tomatoes and spices. Sauté for a few minutes.

Add herbs, beans, tomato paste and water. Add the parsley, cilantro, beans, tomato paste, and water, bring everything to a boil before lowering to a simmer and covering until the sauce has thickened.

Taste to see if it needs any additional seasoning. Serve with bread and a sprinkle of fresh parsley & cilantro.

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

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