African Beef Stew Recipe
African Beef Stew is a popular amazing and a traditional West African Stew that is often prepared in most homes.
It is good for Christmas gatherings and in everyday meal.
Beef stew is mostly served with yam(fried or boiled), Rice and fried plantains .
RECIPE INGREDIENTS
1 pound beef , cut in small pieces
1/2 cup oil
1 medium yellow onion
4 peeled garlic cloves
1/4 cup chopped parsley
3 tablespoon celery leaves
2 scotch bonnet pepper
2 basil leaves
1 teaspoon fresh thyme
1 canned tomatoes sauce or 10-15 pieces of fresh tomatoes
1/2 teaspoon curry powder
1 teaspoon white pepper
1 teaspoons smoked paprika
1 tablespoon Maggie powder or beef bouillon powder
salt to taste
DIRECTIONS ON AFRICAN BEEF STEW RECIPE
Boil beef with salt, pepper and some chopped onions in a medium pot until tender. Reserve the stock and set aside
Add 1/2 cup oil to the pan under medium heat and brown the beef for about 5-10 minutes. Remove and set aside.
In a blender, blend the onions, tomatoes, garlic, parsley, celery, thyme, basil and scotch bonnet pepper.
Pour the blend of puree ingredients, and tomatoes puree in the saucepan, add curry powder, white pepper , smoked paprika and bouillon powder bring to a boil. Lower heat and simmer for about 30 minutes.
Then return browned beef and simmer for another 10 to 15 minutes.
Stir the pot frequently to prevent the sauce from sticking to the pot.
Finally adjust seasonings, sauce consistency with water/stock and salt.
Serve warm with desired side dish.
TRY OTHER AFRICAN RECIPES
HOMEPAGE RECIPES
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
African Beef Stew Recipe
African Beef Stew is a popular amazing and a traditional West African Stew that is often prepared in most homes.
- BBlender
- bPot
- 1 pound beef (cut in small pieces)
- 1/2 cup oil
- 1 medium yellow onion
- 4 peeled garlic cloves
- 1/4 cup chopped parsley
- 3 tablespoon celery leaves
- 2 scotch bonnet pepper
- 2 basil leaves
- 1 teaspoon fresh thyme
- 1 canned tomatoes sauce or 10-15 pieces of fresh tomatoes
- 1/2 teaspoon curry powder
- 1 teaspoon white pepper
- 1 teaspoons smoked paprika
- 1 tablespoon Maggie powder or beef bouillon powder
- salt to taste
- Boil beef with salt, pepper and some chopped onions in a medium pot until tender. Reserve the stock and set aside
- Add 1/2 cup oil to the pan under medium heat and brown the beef for about 5-10 minutes. Remove and set aside.
- In a blender, blend the onions, tomatoes, garlic, parsley, celery, thyme, basil and scotch bonnet pepper.
- Pour the blend of puree ingredients, and tomatoes puree in the saucepan, add curry powder, white pepper , smoked paprika and bouillon powder bring to a boil. Lower heat and simmer for about 30 minutes.
- Then return browned beef and simmer for another 10 to 15 minutes.
- Stir the pot frequently to prevent the sauce from sticking to the pot.
- Finally adjust seasonings, sauce consistency with water/stock and salt.
- Serve warm with desired side dish.