Nigerian Pepper Soup Recipe
Nigerian pepper soup recipe is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice, and other condiments.
This soup can be eaten anytime of day. It is spicy, tasty flavour and easy to make in less than an hour.Check out the guidelines on Nigerian Pepper Soup Recipe
STORAGE
Store leftover soup in an airtight container and place in fridge for up to a week. You can as well place in a freezer for months. Reheat on stove top to warm up or heat in a microwave when ready to use
RECIPE INGREDIENTS
1 pound Assorted Meat
2 Teaspoons Crayfish
1 tablespoon Pepper soup spice
1 Teaspoon Red Chili flakes
2 inch Ginger root
1 clove garlic
1 1/2 small Onion
2 Scotch bonnet
1 teaspoon beef seasoning
4 Cups Water
Uziza leaves( handful)
Salt
DIRECTIONS ON NIGERIAN PEPPER SOUP RECIPE
Cut the meat into desired sizes. Then rinse thoroughly with water.
Blend 1 onion, garlic, ginger and pepper until smooth.
Place the meat into the pot, add salt, Seasoning cube, habanero peppers and half of the Onion(sliced) and cook for 30 minutes. Add blended mixture to meat.
Add the pepper soup spice, red chili flakes, and crayfish. Leave it to cook for another 10 minutes.
Stir in the uziza leaves and let it simmer for another 5 minutes. Serve hot with Yam, Rice, Bread and more.
TRY OTHER AFRICAN RECIPES
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
1 pound Assorted Meat
2 Teaspoons Crayfish
1 tablespoon Pepper soup spice
1 Teaspoon Red Chili flakes
2 inch Ginger root
1 clove garlic
1 1/2 small Onion
2 Scotch bonnet
1 teaspoon beef seasoning
4 Cups Water
Uziza leaves( handful)
Salt
Instructions
- Cut the meat into desired sizes. Then rinse thoroughly with water.
- Blend 1 onion, garlic, ginger and pepper until smooth.
- Place the meat into the pot, add salt, Seasoning cube, habanero peppers and half of the Onion(sliced) and cook for 30 minutes. Add blended mixture to meat.
- Add the pepper soup spice, red chili flakes, and crayfish. Leave it to cook for another 10 minutes.
- Stir in the uziza leaves and let it simmer for another 5 minutes. Serve hot with Yam, Rice, Bread and more.
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Ingredients
1 pound Assorted Meat
2 Teaspoons Crayfish
1 tablespoon Pepper soup spice
1 Teaspoon Red Chili flakes
2 inch Ginger root
1 clove garlic
1 1/2 small Onion
2 Scotch bonnet
1 teaspoon beef seasoning
4 Cups Water
Uziza leaves( handful)
Salt
Instructions
- Cut the meat into desired sizes. Then rinse thoroughly with water.
- Blend 1 onion, garlic, ginger and pepper until smooth.
- Place the meat into the pot, add salt, Seasoning cube, habanero peppers and half of the Onion(sliced) and cook for 30 minutes. Add blended mixture to meat.
- Add the pepper soup spice, red chili flakes, and crayfish. Leave it to cook for another 10 minutes.
- Stir in the uziza leaves and let it simmer for another 5 minutes. Serve hot with Yam, Rice, Bread and more.