Continental RecipeSnack and Appetizers

Mini Donuts Recipe

1 Mins read

Mini Donuts Recipe

This mini donut recipe is one of favourite things to make.

Mini donuts are super fun, and it always feels like you have a tiny donut shop of your very own at home when you make hot, fresh mini donuts.

 

 

EQUIPMENT

Electric Mini Doughnut Maker

Electric mixer

Measuring Cups and Spoons

 

 

INGREDIENTS NEEDED

1 1/2 cups plain flour

1/2 cup caster sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon vanila extract

125g butter softened

1 egg

3/4 cup milk

 

 

DIRECTIONS ON MINI DONUTS RECIPE

In a large bowl, stir flour, caster sugar, baking powder and salt to combine.

Add butter, vanila extract, egg and milk and beat with an electric beater until mixture is thick, smooth and creamy.

Pre-heat the appliance for 4-5 minutes. Spoon 2 teaspoons of the mixture evenly into each mould. Close the lid.

Cook for 2 minutes or until doughnuts are golden brown and soft to touch.

Carefully remove the hot doughnuts from the doughnut maker and place onto a wire cooling rack.

I recommend storing the mini donuts in an airtight container (in a single layer) at room temperature. When stored properly, they should keep for about 3 days

 

HERE ARE MORE DONUTS RECIPE

FRIED DONUTS RECIPE

CINNAMON ROLLS DONUTS

DONUTS HOLES RECIPE

OLD FASHIONED DONUTS

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

 

Mini Donuts Recipe

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 5 grams fat

Ingredients

1 1/2 cups plain flour
1/2 cup caster sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
125g butter softened
1 egg
3/4 cup milk

Instructions

  • In a large bowl, stir flour, caster sugar, baking powder and salt to combine.
  • Add butter, vanila extract, egg and milk and beat with an electric beater until mixture is thick, smooth and creamy.
  • Pre-heat the appliance for 4-5 minutes. Spoon 2 teaspoons of the mixture evenly into each mould. Close the lid.
  • Cook for 2 minutes or until doughnuts are golden brown and soft to touch.
  • Carefully remove the hot doughnuts from the doughnut maker and place onto a wire cooling rack.
  • I recommend storing the mini donuts in an airtight container (in a single layer) at room temperature. When stored properly, they should keep for about 3 days
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