Mini Donuts Recipe
This mini donut recipe is one of favourite things to make.
Mini donuts are super fun, and it always feels like you have a tiny donut shop of your very own at home when you make hot, fresh mini donuts.
EQUIPMENT
Electric Mini Doughnut Maker
Electric mixer
Measuring Cups and Spoons
INGREDIENTS NEEDED
1 1/2 cups plain flour
1/2 cup caster sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanila extract
125g butter softened
1 egg
3/4 cup milk
DIRECTIONS ON MINI DONUTS RECIPE
In a large bowl, stir flour, caster sugar, baking powder and salt to combine.
Add butter, vanila extract, egg and milk and beat with an electric beater until mixture is thick, smooth and creamy.
Pre-heat the appliance for 4-5 minutes. Spoon 2 teaspoons of the mixture evenly into each mould. Close the lid.
Cook for 2 minutes or until doughnuts are golden brown and soft to touch.
Carefully remove the hot doughnuts from the doughnut maker and place onto a wire cooling rack.
I recommend storing the mini donuts in an airtight container (in a single layer) at room temperature. When stored properly, they should keep for about 3 days
HERE ARE MORE DONUTS RECIPE
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
1 1/2 cups plain flour
1/2 cup caster sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
125g butter softened
1 egg
3/4 cup milk
Instructions
- In a large bowl, stir flour, caster sugar, baking powder and salt to combine.
- Add butter, vanila extract, egg and milk and beat with an electric beater until mixture is thick, smooth and creamy.
- Pre-heat the appliance for 4-5 minutes. Spoon 2 teaspoons of the mixture evenly into each mould. Close the lid.
- Cook for 2 minutes or until doughnuts are golden brown and soft to touch.
- Carefully remove the hot doughnuts from the doughnut maker and place onto a wire cooling rack.
- I recommend storing the mini donuts in an airtight container (in a single layer) at room temperature. When stored properly, they should keep for about 3 days
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @agameals.
Ingredients
1 1/2 cups plain flour
1/2 cup caster sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
125g butter softened
1 egg
3/4 cup milk
Instructions
- In a large bowl, stir flour, caster sugar, baking powder and salt to combine.
- Add butter, vanila extract, egg and milk and beat with an electric beater until mixture is thick, smooth and creamy.
- Pre-heat the appliance for 4-5 minutes. Spoon 2 teaspoons of the mixture evenly into each mould. Close the lid.
- Cook for 2 minutes or until doughnuts are golden brown and soft to touch.
- Carefully remove the hot doughnuts from the doughnut maker and place onto a wire cooling rack.
- I recommend storing the mini donuts in an airtight container (in a single layer) at room temperature. When stored properly, they should keep for about 3 days