Mousse De Maracujá Recipe

Mousse De Maracujá Recipe

It is said that if Brazil had to declare a national dessert, it would most likely be mousse de maracujá, or passion fruit mousse. The dessert consists of fresh passion fruit, sweetened milk, and creme de leite, a product similar to evaporated milk.

Since it is quick and easy to prepare mousse de maracujá, it is a staple of numerous Brazilian bakeries, restaurants, and dinner parties.

It is recommended to serve the mousse in parfait glasses and top it with whipped cream as the best way to enjoy its decadent, tropical flavors.

RECIPE INGREDIENTS

⅓ cup passion fruit pulp (fresh from around 3-4 fruit or frozen and defrosted pulp)

6 tablespoon sweetened condensed milk

1 cup heavy cream

Toppings: 1 passion fruit 

DIRECTIONS ON MOUSSE DE Maracujá RECIPE

Put the passion fruit pulp and condensed milk in a food processor or blender. If using fresh passion fruit, just pulse a few times so that the mixture is well combined but you don’t break up the seeds too much

 If you are using seedless pulp, you can mix a bit longer. If the mixture has seeds, strain it through a fine strainer to remove seeds.

In a separate bowl, whip the cream to a semi-firm peak consistency. Fold in the passion fruit mixture so it is well distributed but try not to lose the air from the cream.

Divide the mixture into 3 serving glasses (or more, if you prefer smaller servings) and chill at least 1-2 hours. Top each with some fresh passion fruit pulp before serving.

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Mousse De Maracujá Recipe

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 100 calories 5 grams fat

Ingredients

• ⅓ cup passion fruit pulp
• 6 tablespoon sweetened condensed milk
• 1 cup heavy cream
• Toppings: 1 passion fruit

Instructions

• Put the passion fruit pulp and condensed milk in a food processor or blender. If using fresh passion fruit, just pulse a few times so that the mixture is well combined but you don't break up the seeds too much
•  If you are using seedless pulp, you can mix a bit longer. If the mixture has seeds, strain it through a fine strainer to remove seeds.
• In a separate bowl, whip the cream to a semi-firm peak consistency. Fold in the passion fruit mixture so it is well distributed but try not to lose the air from the cream.
• Divide the mixture into 3 serving glasses (or more, if you prefer smaller servings) and chill at least 1-2 hours. Top each with some fresh passion fruit pulp before serving.