RØMMEGRØT(NORWEGIAN PUDDING)
Rømmegrøt is a traditional porridge originating from Norway. Although there are several variations, it’s usually made with a combination of sour cream, flour, full-fat milk, and salt.
It’s recommended to use homemade or high-fat sour cream, with no gelatin or stabilizers.
Rømmegrøt is typically served with sugar, cinnamon, and the remaining fat. In the past, this porridge was commonly enjoyed with dried meats on festive days.
INGREDIENTS
1 qt. whole milk
3/4 c. all-purpose flour
1/4 c. sugar
1/8 tsp. kosher salt
1/2 c. salted butter, plus more for serving
cinnamon sugar
DIRECTIONS ON RØMMEGRØT(NORWEGIAN PUDDING)
Over medium heat, heat milk to 195° F in a pan. Stir continuously so milk does not burn, scraping the bottom of the saucepan.
Whisk together flour, sugar, and salt in a small bowl. Set aside.
Melt butter in a small saucepan over medium heat. Turn off heat and hold
Once milk temperature has eached 195° F, stir flour mixture into melted butter to form a thick paste.
Transfer to the heated milk and stir constantly until milk starts to boil. Turn heat down to low and let cook for 5 minutes more, stirring often. Remove saucepan from heat.
Spoon into individual bowls and serve with warm melted butter and cinnamon sugar.
HERE ARE MORE RECIPES FROM NORWAY
RECIPE VIDEO
Ingredients
1 qt. whole milk
3/4 c. all-purpose flour
1/4 c. sugar
1/8 tsp. kosher salt
1/2 c. salted butter, plus more for serving
cinnamon sugar
Instructions
- Over medium heat, heat milk to 195° F in a pan. Stir continuously so milk does not burn, scraping the bottom of the saucepan.
- Whisk together flour, sugar, and salt in a small bowl. Set aside.
- Melt butter in a small saucepan over medium heat. Turn off heat and hold
- Once milk temperature has reached 195° F, stir flour mixture into melted butter to form a thick paste.
- Transfer to the heated milk and stir constantly until milk starts to boil. Turn heat down to low and let cook for 5 minutes more, stirring often. Remove saucepan from heat.
- Spoon into individual bowls and serve with warm melted butter and cinnamon sugar.
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Ingredients
1 qt. whole milk
3/4 c. all-purpose flour
1/4 c. sugar
1/8 tsp. kosher salt
1/2 c. salted butter, plus more for serving
cinnamon sugar
Instructions
- Over medium heat, heat milk to 195° F in a pan. Stir continuously so milk does not burn, scraping the bottom of the saucepan.
- Whisk together flour, sugar, and salt in a small bowl. Set aside.
- Melt butter in a small saucepan over medium heat. Turn off heat and hold
- Once milk temperature has reached 195° F, stir flour mixture into melted butter to form a thick paste.
- Transfer to the heated milk and stir constantly until milk starts to boil. Turn heat down to low and let cook for 5 minutes more, stirring often. Remove saucepan from heat.
- Spoon into individual bowls and serve with warm melted butter and cinnamon sugar.