Classic Goulash Recipe
Goulash is filled with ground beef, onion and bell peppers along with macaroni noodles in a tomato-based sauce. I like to stir in some sharp cheddar cheese at the end to give it a creamy texture.
This recipe is an American Goulash that’s great for busy weeknights, but I love to take this recipe to potlucks and parties because it makes a ton and is super affordable.
Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.
DIRECTIONS ON CLASSIC GOULASH RECIPE
In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper.
Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.
Stir in cheese and remove from heat.Garnish with parsley before serving
TRY OTHER RECIPES
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
[tasty-recipe id=”3680″]