Cake Recipes

Best Homemade Chocolate Brownies

Best Homemade Chocolate Brownies

Deliciously chewy, dense and fudgy with a rich chocolate flavor, the beloved brownies are one of the most popular American desserts.

Some prefer them underbaked, moist, and fudgy on the interior, while some like them well-baked until they develop a spongy texture. 

 

 

RECIPE INGREDIENTS

4 large eggs

1 cup sugar, sifted

1 cup brown sugar, sifted

8 ounces melted butter

1 1/4 cups cocoa, sifted

2 teaspoons vanilla extract

1/2 cup flour, sifted

1/2 teaspoon kosher salt

Soft butter, for greasing the pan

Flour, for dusting the buttered pan

 

 

DIRECTIONS ON HOW TO MAKE HOMEMADE CHOCOLATE BROWNIES

  1. Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  2. Beat the eggs at medium speed until fluffy and light yellow using electric mixer. Add both sugars. Add remaining ingredients, and mix to combine.
  3. Transfer the batter into a greased and floured 8-inch square pan. Bake for 45 minutes and check for doneness, a toothpick inserted into the center of the pan should come out clean.
  4.  Remove to a rack to cool when done. Cut into sizes when cool.

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

HOW TO PREPARE LAMINGTON

DELICIOUS LOLLY CAKE

DELICIOUS VANILLA BUNDT CAKE

 

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Best Homemade Chocolate Brownies

Serves: 5 Prep Time: Cooking Time:
Nutrition facts: 200 calories 5g fat
Rating: 5.0/5
( 1 voted )

Instructions

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.

 

Beat the eggs at medium speed until fluffy and light yellow using electric mixer. Add both sugars. Add remaining ingredients, and mix to combine.

 

Transfer the batter into a greased and floured 8-inch square pan. Bake for 45 minutes and check for doneness, a toothpick inserted into the center of the pan should come out clean.

 

Remove to a rack to cool when done. Cut into sizes when cool.

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