Best Homemade Chocolate Brownies
Deliciously chewy, dense and fudgy with a rich chocolate flavor, the beloved brownies are one of the most popular American desserts.
Some prefer them underbaked, moist, and fudgy on the interior, while some like them well-baked until they develop a spongy texture.
RECIPE INGREDIENTS
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt
Soft butter, for greasing the pan
Flour, for dusting the buttered pan
DIRECTIONS ON HOW TO MAKE HOMEMADE CHOCOLATE BROWNIES
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
Beat the eggs at medium speed until fluffy and light yellow using electric mixer. Add both sugars. Add remaining ingredients, and mix to combine.
Transfer the batter into a greased and floured 8-inch square pan. Bake for 45 minutes and check for doneness, a toothpick inserted into the center of the pan should come out clean.
Remove to a rack to cool when done. Cut into sizes when cool.
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Best Homemade Chocolate Brownies
Ingredients
- 4 large eggs
- 1 cup sugar sifted
- 1 cup brown sugar sifted
- 8 ounces melted butter
- 1 1/4 cups cocoa sifted
- 2 teaspoons vanilla extract
- 1/2 cup flour sifted
- 1/2 teaspoon kosher salt
- Soft butter for greasing the pan
- Flour for dusting the buttered pan
Instructions
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- Beat the eggs at medium speed until fluffy and light yellow using electric mixer. Add both sugars. Add remaining ingredients, and mix to combine.
- Transfer the batter into a greased and floured 8-inch square pan. Bake for 45 minutes and check for doneness, a toothpick inserted into the center of the pan should come out clean.
- Remove to a rack to cool when done. Cut into sizes when cool.