Cake Recipes

Classic Vanilla Bundt Cake

Classic Vanilla Bundt Cake

This bundt cake is simple enough for absolutely anyone to make, classic enough to satisfy everyone’s tastebuds, but special enough that you’ll turn to it time and time again.

The delicious bundt cakes are best enjoyed topped with a drizzle of icing, and typically served with a cup of tea in the afternoon.

Classic Vanilla Bundt Cake

 

 

RECIPE INGREDIENTS

Cooking spray, for pan

3 sticks butter, softened

2 cup granulated sugar

4 large eggs

1 tablespoon vanilla extract

1/2 teaspoon almond extract (optional)

3 cup all-purpose flour

6 tablespoon cornstarch

2 teaspoon baking powder

1 1/2 teaspoon kosher salt

1 cup whole milk

 

 

DIRECTIONS ON HOW TO BAKE CLASSIC VANILLA BUNDT CAKE

Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray.In a large bowl, using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. 

Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined.

In another large bowl, mix together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. 

Pour in milk and mix until fully incorporated, then add remaining dry ingredients and stir until just combined. Pour batter into greased bundt pan and smooth top with a rubber spatula. 

Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely. 

 

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MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Classic Vanilla Bundt Cake

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 5g fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Cooking spray, for pan
  •  
  • 3 sticks butter, softened
  •  
  • 2 cup granulated sugar
  •  
  • 4 large eggs
  •  
  • 1 tablespoon vanilla extract
  •  
  • 1/2 teaspoon almond extract (optional)
  •  
  • 3 cup all-purpose flour
  •  
  • 6 tablespoon cornstarch
  •  
  • 2 teaspoon baking powder
  •  
  • 1 1/2 teaspoon kosher salt
  •  
  • 1 cup whole milk

Instructions

Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray.In a large bowl, using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy.

 

Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined.

 

In another large bowl, mix together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined.

 

Pour in milk and mix until fully incorporated, then add remaining dry ingredients and stir until just combined. Pour batter into greased bundt pan and smooth top with a rubber spatula.

 

Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely

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