Continental Recipe

Texas-Style Beef Brisket Sandwiches 

1 Mins read

Texas-Style Beef Brisket Sandwiches 

Texas brisket sandwiches can be considered more of a concept than a recipe – various toppings and sorts of bread can be used, but the undisputed star remains the slow-smoked brisket, whether chopped or sliced.

It can be tucked between slices of bread or piled on a toasted bun, served on its own or drenched in sauce, and garnished with toppings such as cheese, pickles, and onions.

 

 

RECIPE INGREDIENTS

3 pounds beef brisket

1 cup Russian dressing

1 cup hickory-flavored barbeque sauce

8 rolls, split

2 teaspoons celery salt

2 teaspoons ground black pepper

1 1/2 teaspoons salt

1 teaspoon garlic salt

1 teaspoon onion salt

2 teaspoons Worcestershire sauce

1 medium onion, slice for garnishing

 

 

DIRECTIONS ON HOW TO MAKE TEXAS-STYLE BEEF BRISKET SANDWICHES

In a bowl, mix celery salt, pepper, salt, garlic salt, and onion salt together. Stir in Worcestershire sauce. Spread mixture all over beef brisket.

Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.

Transfer beef and shred into small pieces using two forks. Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Add in Russian dressing and barbeque sauce; bring to a boil.

Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on low until flavors combine for about 1 hour. Divide rolls and serve beef and sauce on rolls.

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

BEST CLUB SANDWICH RECIPE 

BEST REUBEN SANDWICH RECIPE

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Texas-Style Beef Brisket Sandwiches 

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 100 calories 5 grams fat

Ingredients

3 pounds beef brisket
1 cup Russian dressing
1 cup hickory-flavored barbeque sauce
8 rolls, split
2 teaspoons celery salt
2 teaspoons ground black pepper
1 1/2 teaspoons salt
1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons Worcestershire sauce
1 medium onion, slice for garnishing

Instructions

  • In a bowl, mix celery salt, pepper, salt, garlic salt, and onion salt together. Stir in Worcestershire sauce. Spread mixture all over beef brisket.
  • Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.
  • Transfer beef and shred into small pieces using two forks. Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Add in Russian dressing and barbeque sauce; bring to a boil.
  • Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on low until flavors combine for about 1 hour. Divide rolls and serve beef and sauce on rolls.
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