Mushroom Gnocchi Recipe

Mushroom Gnocchi Recipe

This dish is really all about the mushrooms, in many ways, which are wonderfully earthy and flavorful. The gnocchi pair wonderfully to give a really comforting, hearty but not too heavy meal. 

RECIPE INGREDIENTS

1/4 cup butter, cubed

1 package (16 ounces) potato gnocchi

1/2 pound sliced fresh mushrooms

3/4 cup chopped sweet onion

1/4 teaspoon salt

1/4 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes

Grated Parmesan cheese

Chopped Parsley for garnishing

DIRECTIONS ON HOW TO MAKE MUSHROOM GNOCCHI RECIPE

Under medium heat, cook gnocchi according to package directions. Meanwhile, in a pan, saute mushrooms and onion in butter until tender.

Drain gnocchi. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Sprinkle with cheese.

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

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RECIPE VIDEO

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

 

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Mushroom Gnocchi Recipe

Rating: 5.0/5

( 1 voted )

Serves: 1 Prep Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 5 grams fat

Ingredients

1/4 cup butter, cubed
1 package (16 ounces) potato gnocchi
1/2 pound sliced fresh mushrooms
3/4 cup chopped sweet onion
1/4 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
Grated Parmesan cheese
Chopped Parsley for garnishing

Instructions

• Under medium heat, cook gnocchi according to package directions. Meanwhile, in a pan, saute mushrooms and onion in butter until tender.
• Drain gnocchi. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Sprinkle with cheese.

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