Continental Recipe

Mushroom Gnocchi Recipe

Mushroom Gnocchi Recipe

This dish is really all about the mushrooms, in many ways, which are wonderfully earthy and flavorful. The gnocchi pair wonderfully to give a really comforting, hearty but not too heavy meal. 

 

 

RECIPE INGREDIENTS

1/4 cup butter, cubed

1 package (16 ounces) potato gnocchi

1/2 pound sliced fresh mushrooms

3/4 cup chopped sweet onion

1/4 teaspoon salt

1/4 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes

Grated Parmesan cheese

Chopped Parsley for garnishing

 

 

DIRECTIONS ON HOW TO MAKE MUSHROOM GNOCCHI RECIPE

  1. Under medium heat, cook gnocchi according to package directions. Meanwhile, in a pan, saute mushrooms and onion in butter until tender.
  2. Drain gnocchi. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Sprinkle with cheese.

 

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

CREAMY CHICKEN GNOCCHI SOUP

PHILLY CHEESESTEAK GNOCCHI

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Mushroom Gnocchi Recipe

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 5g fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/4 cup butter, cubed
  •  
  • 1 package (16 ounces) potato gnocchi
  •  
  • 1/2 pound sliced fresh mushrooms
  •  
  • 3/4 cup chopped sweet onion
  •  
  • 1/4 teaspoon salt
  •  
  • 1/4 teaspoon Italian seasoning
  •  
  • 1/4 teaspoon crushed red pepper flakes
  •  
  • Grated Parmesan cheese
  •  
  • Chopped Parsley for garnishing

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