Philly Cheesesteak Gnocchi Recipe

 Philly Cheesesteak Gnocchi Recipe

A quick and easy skillet meal, this Philly Cheesesteak Gnocchi has it all.

Seasoned ground beef, sauteed peppers and onions combine with fluffy potato dumplings and cheese for a dish that’s bursting with Philly Cheesesteak flavor in every single bite

RECIPE INGREDIENTS

1 pound ground beef

2 tablespoons butter

2 tablespoons all-purpose flour

1/2 teaspoon pepper

1/4 teaspoon salt

1 medium green pepper, halved and sliced

1 small onion, halved and thinly sliced

1 jalapeno pepper, halved, seeded and thinly sliced

1-1/2 cups 2% milk

2 tablespoons Worcestershire sauce

2 cups shredded provolone cheese

1 package (16 ounces) potato gnocchi

DIRECTIONS ON HOW TO MAKE PHILLY CHEESE STEAK GNOCCHI RECIPE

Cook and combine beef with green pepper, onion and jalapeno over medium-high heat until no longer pink, 5-7 minutes in a pan. Drain, discarding drippings.

In same pan, melt butter over medium heat. Stir in flour, pepper and salt until smooth; cook and stir until lightly browned, 2-3 minutes. 

Gradually whisk in milk and Worcestershire sauce. Bring to a boil, stirring constantly until thickened, 5-7 minutes. Stir in cheese until melted. Stir in beef mixture; heat through.

Meanwhile, cook gnocchi according to package directions. Drain; add to sauce, stirring gently. Serve immediately.

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

HOMEPAGE RECIPES

EASY VEGETABLE GNOCCHI RECIPE

CREAMY CHICKEN GNOCCHI SOUP

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

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Philly Cheesesteak Gnocchi Recipe

Rating: 5.0/5

( 1 voted )

Serves: 1 Prep Time: 10M Cooking Time: 10M 10M Nutrition facts: 100 calories 5g fat

Ingredients

1 pound ground beef

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2 tablespoons butter

 

2 tablespoons all-purpose flour

 

1/2 teaspoon pepper

 

1/4 teaspoon salt

 

1 medium green pepper, halved and sliced

 

1 small onion, halved and thinly sliced

 

1 jalapeno pepper, halved, seeded and thinly sliced

 

1-1/2 cups 2% milk

 

2 tablespoons Worcestershire sauce

 

2 cups shredded provolone cheese

 

1 package (16 ounces) potato gnocchi

Instructions

Cook and combine beef with green pepper, onion and jalapeno over medium-high heat until no longer pink, 5-7 minutes in a pan. Drain, discarding drippings.

 

In same pan, melt butter over medium heat. Stir in flour, pepper and salt until smooth; cook and stir until lightly browned, 2-3 minutes.

 

Gradually whisk in milk and Worcestershire sauce. Bring to a boil, stirring constantly until thickened, 5-7 minutes. Stir in cheese until melted. Stir in beef mixture; heat through.

 

Meanwhile, cook gnocchi according to package directions. Drain; add to sauce, stirring gently. Serve immediately.