Easy Vegetable Gnocchi Recipe

Easy Vegetable Gnocchi Recipe

Learn how to make this easy vegetable gnocchi dish with just a handful of simple ingredients and about 30 minutes of your time. It’s perfect for lunch or dinner, and makes a great on-the go dish for school or work!

RECIPE INGREDIENTS

3 tablespoons cooking oil of choice or butter 

16 oz. gnocchi

1/2 bell pepper, thinly sliced

1/2 cup diced yellow onion

3 cloves garlic, finely minced

1/2 cup zucchini

1/3 cup slices mushrooms

4 spears of asparagus, ends removed and quartered

14 oz. can diced tomatoes

2 cups fresh spinach

1 tablespoon Italian seasoning

Salt and pepper, to taste

DIRECTIONS ON HOW TO MAKE EASY VEGETABLE GNOCCHI RECIPE

Under medium heat, bring a large pot of salted water to a boil and cook the gnocchi according to the package directions. Once it has cooked, drain the gnocchi. Set it aside.

Add in 1 to 1 1/2 tablespoons of oil along with the gnocchi in a pan under medium heat. Cook the gnocchi, flipping often, until it is golden brown. Transfer the gnocchi to a clean plate.

In the same pan over medium heat, add in the remaining 1 to 1 1/2 tablespoons of oil along with the bell peppers, onions and garlic. Sauté over medium heat for 3-4 minutes, or until the garlic is fragrant and the onions become translucent.

Stir in the zucchini, mushrooms, and asparagus. Continue to cook until these vegetables have softened, about 3-4 minutes.

Add the tomatoes and allow the mixture to come to a simmer. Bring the heat down to low and simmer for 5 minutes, mixing often.

Add the fresh spinach, Italian seasoning and cooked gnocchi , and mix until well combined. Cook the mixture for a few minutes more or until the spinach has wilted. Season with salt and pepper to taste.

Remove the pan from heat and divide into serving bowls.

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Easy Vegetable Gnocchi Recipe

Learn how to make this easy vegetable gnocchi dish with just a handful of simple ingredients and about 30 minutes of your time. It’s perfect for lunch or dinner, and makes a great on-the go dish for school or work!

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Course Main Course

Ingredients

  

• 3 tablespoons cooking oil of choice
• 16 oz. gnocchi
• 1/2 bell pepper thinly sliced
• 1/2 cup diced yellow onion
• 3 cloves garlic finely minced
• 1/2 cup zucchini
• 1/3 cup slices mushrooms
• 4 spears of asparagus ends removed and quartered
• 14 oz. can diced tomatoes
• 2 cups fresh spinach
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions

 

• Under medium heat, bring a large pot of salted water to a boil and cook the gnocchi according to the package directions. Once it has cooked, drain the gnocchi. Set it aside.
• Add in 1 to 1 1/2 tablespoons of oil along with the gnocchi in a pan under medium heat. Cook the gnocchi, flipping often, until it is golden brown. Transfer the gnocchi to a clean plate.
• In the same pan over medium heat, add in the remaining 1 to 1 1/2 tablespoons of oil along with the bell peppers, onions and garlic. Sauté over medium heat for 3-4 minutes, or until the garlic is fragrant and the onions become translucent.
• Stir in the zucchini, mushrooms, and asparagus. Continue to cook until these vegetables have softened, about 3-4 minutes.
• Add the tomatoes and allow the mixture to come to a simmer. Bring the heat down to low and simmer for 5 minutes, mixing often.
• Add the fresh spinach, Italian seasoning and cooked gnocchi , and mix until well combined. Cook the mixture for a few minutes more or until the spinach has wilted. Season with salt and pepper to taste.
• Remove the pan from heat and divide into serving bowls.