Continental Recipe

Easy Vegetable Gnocchi Recipe

Easy Vegetable Gnocchi Recipe

 Learn how to make this easy vegetable gnocchi dish with just a handful of simple ingredients and about 30 minutes of your time. It’s perfect for lunch or dinner, and makes a great on-the go dish for school or work!

 

 

RECIPE INGREDIENTS

3 tablespoons cooking oil of choice or butter 

16 oz. gnocchi

1/2 bell pepper, thinly sliced

1/2 cup diced yellow onion

3 cloves garlic, finely minced

1/2 cup zucchini

1/3 cup slices mushrooms

4 spears of asparagus, ends removed and quartered

14 oz. can diced tomatoes

2 cups fresh spinach

1 tablespoon Italian seasoning

Salt and pepper, to taste

 

 

DIRECTIONS ON HOW TO MAKE EASY VEGETABLE GNOCCHI RECIPE

Under medium heat, bring a large pot of salted water to a boil and cook the gnocchi according to the package directions. Once it has cooked, drain the gnocchi. Set it aside.

Add in 1 to 1 1/2 tablespoons of oil along with the gnocchi in a pan under medium heat. Cook the gnocchi, flipping often, until it is golden brown. Transfer the gnocchi to a clean plate.

In the same pan over medium heat, add in the remaining 1 to 1 1/2 tablespoons of oil along with the bell peppers, onions and garlic. Sauté over medium heat for 3-4 minutes, or until the garlic is fragrant and the onions become translucent.

Stir in the zucchini, mushrooms, and asparagus. Continue to cook until these vegetables have softened, about 3-4 minutes.

Add the tomatoes and allow the mixture to come to a simmer. Bring the heat down to low and simmer for 5 minutes, mixing often.

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Add the fresh spinach, Italian seasoning and cooked gnocchi , and mix until well combined. Cook the mixture for a few minutes more or until the spinach has wilted. Season with salt and pepper to taste.

Remove the pan from heat and divide into serving bowls.

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

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RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Easy Vegetable Gnocchi Recipe

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 tablespoons cooking oil of choice or butter
  • 16 oz. gnocchi
  • 1/2 bell pepper, thinly sliced
  • 1/2 cup diced yellow onion
  • 3 cloves garlic, finely minced
  • 1/2 cup zucchini
  • 1/3 cup slices mushrooms
  • 4 spears of asparagus, ends removed and quartered
  • 14 oz. can diced tomatoes
  • 2 cups fresh spinach
  • 1 tablespoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  • Under medium heat, bring a large pot of salted water to a boil and cook the gnocchi according to the package directions. Once it has cooked, drain the gnocchi. Set it aside.
  • Add in 1 to 1 1/2 tablespoons of oil along with the gnocchi in a pan under medium heat. Cook the gnocchi, flipping often, until it is golden brown. Transfer the gnocchi to a clean plate.
  • In the same pan over medium heat, add in the remaining 1 to 1 1/2 tablespoons of oil along with the bell peppers, onions and garlic. Sauté over medium heat for 3-4 minutes, or until the garlic is fragrant and the onions become translucent.
  • Stir in the zucchini, mushrooms, and asparagus. Continue to cook until these vegetables have softened, about 3-4 minutes.
  • Add the tomatoes and allow the mixture to come to a simmer. Bring the heat down to low and simmer for 5 minutes, mixing often.
  • Add the fresh spinach, Italian seasoning and cooked gnocchi , and mix until well combined. Cook the mixture for a few minutes more or until the spinach has wilted. Season with salt and pepper to taste.
  • Remove the pan from heat and divide into serving bowls.

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