TOAD IN THE HOLE RECIPE
Toad in the hole known as sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, baked and usually served with onion gravy and vegetables.
This toad-in-the-hole recipe will be one that you and your family will want to cook again and again. It’s comforting and a great dish
The dish goes all the way back to the 18th century. It’s a must try
TRY OTHER BRITISH RECIPES
Use a metal baking dish instead of ceramic. Metal absorbs heat well, and you want your cooking vessel to get as hot as possible.
Do not use olive oil. Use oil with a high smoke point, such as canola.
Allow the batter to rest in the fridge for some time. Leaving it there for 30 minutes will allow the flour to rise, which will give you crisp, light, and even Yorkshire pudding.
Feel free to use your favorite sausages for this dish! Some includes Italian sausages, Jimmy Dean breakfast links, and Hillshire Farm Smoked Sausages.
DIRECTIONS ON TOAD IN THE HOLE RECIPE
Preheat the oven to 400 degrees F (200 degrees C).
Whisk together salt, the flour, and the pepper in a large bowl.t In a separate bowl, mix together eggs and milk until very well combined.
Gradually, whisk the flour mixture into the milk mixture until combined and free of lumps. Set aside
Heat oil in a cast-iron skillet over medium heat. Place in sausages; cook until browned on each sides for about 2 to 3 minutes. Transfer sausages to a plate
Remove skillet from heat. Pour prepared batter into metal or ceramic casserole dish. Arrange sausages down center line of batter in skillet spaced 1 to 2 inches apart.
Bake until puffed, lightly browned, and crisp around the edges, 25 to 30 minutes.
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv