Continental Recipe

Homemade Flour Tortillas

1 Mins read

Homemade Flour Tortillas

This is the best ever homemade flour tortillas. It is easy to make and delicious. Why buy from stores when you can get this done in just 30 mins.

This perfect Tortillas are good for enchiladas, soft tacos, burritos, quesadillas, wraps.

 

 

RECIPE INGREDIENTS

2 cup all-purpose flour

1 teaspoon kosher salt

1/2 teaspoon baking powder

1/4 cup cold lard, rendered bacon fat or vegetable shortening, cut into small pieces

2/3 cup warm water

 

 

DIRECTIONS ON HOMEMADE FLOUR TORTILLAS

Stir together flour, salt, and baking powder in a medium bowl

Using fingertips, rub lard into flour mixture until mixture resembles coarse crumbs.

Gently stir warm water into flour mixture until shaggy dough forms.

Turn out onto floured surface and knead until smooth for about 2 minutes.

Divide dough into 8 equal pieces and roll each portion into a ball. Cover balls with plastic and let rest 20 minutes.

Heat a cast-iron skillet over medium heat.

Using a rolling pin, roll one ball into a 9″ round on a floured surface,

Transfer round to preheated skillet and cook until dough bubbles and develops golden spots on the bottom for about 40 seconds. Flip tortilla and cook until second side develops golden spots.

Transfer to a plate. Repeat with remaining dough.

 

 

TRY OTHER RECIPES

CHICKEN QUESADILLAS RECIPE

SOUTH AFRICAN KOEKSISTERS RECIPE

HOW TO PREPARE NKATIE CAKE

EASY LASAGNA RECIPE

 

RECIPE VIDEO

 

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Homemade Flour Tortillas

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 50 calories 1 gram fat

Ingredients

2 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/4 cup cold lard, rendered bacon fat,
2/3 cup warm water

Instructions

  • Stir together flour, salt, and baking powder in a medium bowl
  • Using fingertips, rub lard into flour mixture until mixture resembles coarse crumbs.
  • Gently stir warm water into flour mixture until shaggy dough forms.
  • Turn out onto floured surface and knead until smooth for about 2 minutes.
  • Divide dough into 8 equal pieces and roll each portion into a ball. Cover balls with plastic and let rest 20 minutes.
  • Heat a cast-iron skillet over medium heat.
  • Using a rolling pin, roll one ball into a 9" round on a floured surface,
  • Transfer round to preheated skillet and cook until dough bubbles and develops golden spots on the bottom for about 40 seconds. Flip tortilla and cook until second side develops golden spots.
  • Transfer to a plate. Repeat with remaining dough.
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