Chicken Recipes

Chicken Quesadillas Recipe

Chicken Quesadillas Recipe

This Chicken Quesadillas are filled with juicy chicken, peppers, onions, garlic, and lots of melty cheese. It has an amazing taste and you will love making it at the comfort of your home.

 

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RECIPE INGREDIENTS

1 tablespoon extra-virgin olive oil

2 bell peppers, thinly sliced

1/2 onion, thinly sliced

Kosher salt

Freshly ground black pepper

1 lb. boneless skinless chicken breasts, sliced into strips

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

4 medium flour tortillas

2 cup shredded Monterey jack

2 cup shredded cheddar

1 ripe avocado, sliced

1 tablespoon vegetable oil

2 scallions, thinly sliced

 

 

DIRECTIONS ON CHICKEN QUESADILLAS RECIPE

In a large skillet over medium-high heat, heat olive oil.

Add peppers and onion and season with salt and pepper. Cook until soft. Remove from skillet and transfer to a plate.

Heat remaining vegetable oil over medium-high heat. Place in chicken

Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through for about 8 minutes. Transfer to a plate.

Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses, cooked chicken mixture, pepper-onion mixture, a few slices of avocado, and green onions.

Fold the other half of the tortilla over and cook, flipping once, until golden for about 3 minutes per side. Repeat to make 4 quesadillas.

Slice into wedges and serve with sour cream.

 

Ingredients

  • 1 tablespoon extra-virgin olive oil
  •  
  • 2 bell peppers, thinly sliced
  •  
  • 1/2 onion, thinly sliced
  •  
  • Kosher salt
  •  
  • Freshly ground black pepper
  •  
  • 1 lb. boneless skinless chicken breasts, sliced into strips
  •  
  • 1/2 teaspoon chili powder
  •  
  • 1/2 teaspoon ground cumin
  •  
  • 1/2 teaspoon dried oregano
  •  
  • 4 medium flour tortillas
  •  
  • 2 cup shredded Monterey jack
  •  
  • 2 cup shredded cheddar
  •  
  • 1 ripe avocado, sliced
  •  
  • 1 tablespoon vegetable oil
  •  
  • 2 scallions, thinly sliced

Instructions

In a large skillet over medium-high heat, heat olive oil.

 

Add peppers and onion and season with salt and pepper. Cook until soft. Remove from skillet and transfer to a plate.

 

Heat remaining vegetable oil over medium-high heat. Place in chicken

 

Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through for about 8 minutes. Transfer to a plate.

 

Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses, cooked chicken mixture, pepper-onion mixture, a few slices of avocado, and green onions.

 

Fold the other half of the tortilla over and cook, flipping once, until golden for about 3 minutes per side. Repeat to make 4 quesadillas.

 

Slice into wedges and serve with sour cream.

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