French Onion Chicken Meatballs
French Onion Chicken Meatballs are a savory, flavorful little meaty morsel. It is served as dinner or lunch or dessert.
This French onion soup recipe combines grilled onions, Gruyere cheese, and chicken meatballs, making it both tasty and incredibly filling.
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INGREDIENTS
MEATBALLS
1 lb. ground chicken
1/2 cup shredded Gruyère
1/4 cup bread crumbs
2 tablespoons extra-virgin olive oil
2 tablespoons freshly chopped parsley
1 large egg, beaten
2 cloves garlic, minced
1 teaspoon kosher salt
Freshly ground black pepper
SAUCE
4 teaspoons butter
2 large onions, thinly sliced
2 cloves garlic, minced
2 cup low-sodium beef broth
2 teaspoon freshly chopped thyme, plus more
Kosher salt
Freshly ground black pepper
1 1/2 cup shredded Gruyère
DIRECTIONS ON FRENCH ONION CHICKEN MEATBALLS
Preheat oven to 425°. Line a large baking sheet with foil and rub with oil.
In a large bowl, combine ground chicken, Gruyère, bread crumbs, parsley, egg, and garlic. Season with salt and pepper.
Form into 16 meatballs, then place on prepared baking sheet and bake until golden and cooked through for about 25 minutes.
In a large skillet over medium heat, melt butter.
Add onions and cook until very soft and golden. Add garlic and cook until fragrant for about 1 minute.
Add broth and thyme and season with salt and pepper. Bring to a boil, then reduce heat and let simmer until slightly thickened for about 10 minutes.
Add meatballs to skillet and sprinkle with Gruyère. Cover and cook until meatballs are warmed through and cheese is melty for about 5 minutes.
Serve warm.
Labour not for the meat which perisheth, but for that meat which endureth unto everlasting life, which the Son of man shall give unto you: for him hath God the Father sealed.kjv