Chicken Recipes

Chicken And Dumplings Recipe

Chicken And Dumplings Recipe

 Chicken and Dumplings is an old fashioned  family favorite meal that is both comforting and delicious!

This easy recipe is created from scratch including the tender dumplings and juicy chicken in an easy homemade broth.

The chicken and dumplings broth can be made thick and luscious like a gravy, or more thin like a soup depending on preference.

 

TRY OTHER CHICKEN RECIPES

CREAMY LEMON PARMESAN CHICKEN

TASTY CHICKEN ALFREDO RECIPE

CREAMY TUSCAN CHICKEN

HOMEMADE CHICKEN FAJITAS RECIPE

 

ADDITIONAL TIPS ON HOW TO PREPARE CHICKEN AND DUMPLINGS

Use white flour, not whole wheat for this recipe. Whole wheat tends to be a bit dense and has less gluten, so the result won’t be as fluffy.

Don’t overmix the dough. Stir it until it’s just combined and you can’t see any powdery flour anymore.

Use a cookie scoop to scoop the dough into the soup. This will ensure that all the dumplings are evenly sized and round.

 

 

RECIPE INGREDIENTS

SOUP

2 tablespoons extra-virgin olive oil

1 large onion, chopped

2 medium carrots, peeled and diced

1 stalk celery, chopped

1 teaspoon dried oregano

Kosher salt

Freshly ground black pepper

3 cloves garlic, minced

6 cup low-sodium chicken broth

4 boneless skinless chicken thighs 

2 boneless skinless chicken breasts

3 sprigs thyme

1 cup heavy cream

Freshly chopped parsley, for serving

 

FOR THE DUMPLINGS

1 1/2 cup all-purpose flour

1 tablespoon baking powder

1 1/2 teaspoon kosher salt

1 large egg

2/3 cup buttermilk

2 tablespoons butter, melted 

 

 

DIRECTIONS ON HOW TO MAKE CHICKEN AND DUMPLINGS RECIPE

  1.  In a large Dutch oven, heat oil over medium heat.
  2. Add onion, carrots, and celery and cook until tender for about 5 minutes.
  3.  Season with oregano, salt, and pepper. Add garlic and cook until fragrant for about 1 minute.
  4. Add broth, chicken, and thyme to oven and bring to a boil. Reduce heat and simmer until chicken is cooked through. Remove chicken and shred with two forks.
READ ALSO:   Homemade Chicken Fajitas Recipe

 

Dumplings:

  1.  In a large bowl, whisk together flour, baking powder, and salt. Make a well at the center and add egg, buttermilk, and melted butter and whisk with a fork until combined.
  2. Add shredded chicken and heavy cream to pot, then return to a simmer. Drop spoonful of dumpling mix into pot, cover and cook on low until dumplings are cooked through, about 5 minutes.
  3. Garnish with parsley before serving

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

 

Chicken And Dumplings Recipe

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 5g fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • SOUP
  •  
  • 2 tablespoons extra-virgin olive oil
  •  
  • 1 large onion, chopped
  •  
  • 2 medium carrots, peeled and diced
  •  
  • 1 stalk celery, chopped
  •  
  • 1 teaspoon dried oregano
  •  
  • Kosher salt
  •  
  • Freshly ground black pepper
  •  
  • 3 cloves garlic, minced
  •  
  • 6 cup low-sodium chicken broth
  •  
  • 4 boneless skinless chicken thighs
  •  
  • 2 boneless skinless chicken breasts
  •  
  • 3 sprigs thyme
  •  
  • 1 cup heavy cream
  •  
  • Freshly chopped parsley, for serving
  •  
  •  
  •  
  •  
  • FOR THE DUMPLINGS
  •  
  • 1 1/2 cup all-purpose flour
  •  
  • 1 tablespoon baking powder
  •  
  • 1 1/2 teaspoon kosher salt
  •  
  • 1 large egg
  •  
  • 2/3 cup buttermilk
  •  
  • 2 tablespoons butter, melted

Instructions

In a large Dutch oven, heat oil over medium heat.

 

Add onion, carrots, and celery and cook until tender for about 5 minutes.

 

Season with oregano, salt, and pepper. Add garlic and cook until fragrant for about 1 minute.

 

Add broth, chicken, and thyme to oven and bring to a boil. Reduce heat and simmer until chicken is cooked through. Remove chicken and shred with two forks.

READ ALSO:   Chicken Salad Sandwich

 

 

 

 

Dumplings:

 

In a large bowl, whisk together flour, baking powder, and salt. Make a well at the center and add egg, buttermilk, and melted butter and whisk with a fork until combined.

 

Add shredded chicken and heavy cream to pot, then return to a simmer. Drop spoonful of dumpling mix into pot, cover and cook on low until dumplings are cooked through, about 5 minutes.

 

Garnish with parsley before serving

 

 

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