Creamy Lemon Parmesan Chicken
Lemon Parmesan Chicken is just pan seared, parmesan-crusted chicken breasts prepared in a creamy sauce with garlic, lemon juice, cheese, and cream.
The chicken is tender crispy and the lemon parmesan flavor is incredible
This comforting chicken dinner is a family favorite and so easy to.
WHAT TEMPERATURE DO YOU COOK CHICKEN TO?
165 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat.
if you’re cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone.
WHAT YOU CAN SERVE WITH CREAMY LEMON PARMESAN CHICKEN?
TRY OTHER CHICKEN RECIPES
DIRECTIONS ON HOW TO MAKE CREAMY LEMON PARMESAN CHICKEN
In a large bowl, combine flour with 1/4 cup Parmesan, garlic powder, and lemon zest.
Season with salt and pepper and mix thoroughly with a fork or whisk.
Coat each chicken breast on all sides with flour mixture. Set aside.
In a large skillet over medium-high heat, heat oil until shimmering but not smoking.
Add chicken and cook until golden for 6 minutes on both sides. Remove from pan and set aside.
Turn heat down to low and add butter to pan. When butter is melted, add in garlic and cook until fragrant
Add spinach and cook until wilted for about 1 to 2 minutes. Add chicken broth, cream, and remaining 1/2 cup Parmesan and season with more salt and pepper.
Stir to combine. Add lemon slices and bring to a simmer and cook until thickened.
Return chicken to skillet and simmer until chicken is cooked through for about 5 to 6 minutes or more.
When chicken is cooked, remove skillet from heat and garnish with basil before serving
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv