Cheesy Chicken Broccoli Bake
Cheesy Chicken Broccoli Rice Casserole is made all in ONE POT and ready in only 30 minutes. It’s cheesy and comforting, loaded with broccoli and chicken, I believe you will love every bit of it.
This recipe is simple and easy to make at the comfort of your home.
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MOZZARELLA STUFFED CHICKEN PARMESAN
INGREDIENT
1 cup small yellow onion, chopped
2 cloves garlic, minced
1 lb. boneless chicken breasts, cut into 1-inch pieces
Kosher salt
1/4 cup panko bread crumbs
Freshly ground black pepper
1 cup white rice
2 1/2 cup low-sodium chicken broth, divided
1 cup heavy cream
1 tablespoon extra-virgin olive oil
2 cup broccoli florets
1 cup shredded cheddar
DIRECTIONS
In a large skillet over medium-high heat, heat oil.
Add onion and cook until soft for about 5 minutes. Add garlic and cook until fragrant, 1 minute more.
Add chicken and season with salt and pepper. Cook, stirring occasionally, until golden for about 10 minutes.
Stir in rice, heavy cream, and 1 cup of the broth. Bring to a simmer and cook until rice is tender, about 15 minutes.
Add remaining 1 1/2 cups broth, broccoli, and cheddar cheese and cook until broccoli is tender and cheese is melty
Heat broiler. Sprinkle chicken mixture with bread crumbs and season with salt and pepper. Broil until golden and crispy, about 2 minutes.
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