Continental Recipe

Easy Lasagna Recipe

Easy Lasagna Recipe

Enjoy this tasty Lasagna which is comforting and simple to make.

Filled with cheese and noodles is meal is must make at home. No need to make sauce, you can buy marinara sauce at any open Market.

Here is a simple direction to bake this amazing dish in perfection.

 

 

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RECIPE INGREDIENTS

1 lb. 91% lean ground beef

1 jar marinara sauce

1/2 cup vegetable broth

6 uncooked lasagna noodles 

15 oz container ricotta cheese (whole or skim)

1 package shredded mozzarella cheese

1/2 cup grated or finely shredded parmesan cheese

2 tablespoons chopped fresh basil or parsley (optional)

 

 

DIRECTIONS ON EASY LASAGNA RECIPE

Preheat oven to 375 degrees. Spray a 12 by 8-inch baking dish with non-stick cooking spray.

Heat skillet over medium-high heat. Place and crumble in beef. Cook and break up beef until cooked through.

Remove from heat and stir in marinara sauce and vegetable broth

 

Assemble lasagna

Spread 1/3 of the marinara sauce (about 1 1/2 cups) into bottom of baking dish. Top with 3 uncooked lasagna noodles.

Spread 1/2 of the ricotta over the noodles using the back of a spoon. Top evenly with 1/2 of the mozzarella (1 cup) and 1/2 of the parmesan (1/4 cup). Top with another 1/3 of the sauce.

Add 3 more uncooked lasagna noodles then spread evenly with with remaining 1/2 of the ricotta. Pour and spread over last 1/3 of the sauce. Top with remaining 1/2 of the mozzarella and parmesan.

READ ALSO:   Poke Bowl Recipe

 

Bake:

Cover tightly with foil and bake 40 – 45 minutes until pasta is fairly tender.

Remove foil then continue to bake uncovered 10 minutes, or until lasagna is just tender.

 Let rest 5 minutes before slicing. Garnish with fresh basil or parsley if desired.

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Easy Lasagna Recipe

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 10 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb. 91% lean ground beef
  • 1 jar marinara sauce
  • 1/2 cup vegetable broth
  • 6 uncooked lasagna noodles
  • 15 oz container ricotta cheese (whole or skim)
  • 1 package shredded mozzarella cheese
  • 1/2 cup grated or finely shredded parmesan
  • 2 tablespoons chopped fresh basil or parsley

Instructions

  • Preheat oven to 375 degrees. Spray a 12 by 8-inch baking dish with non-stick cooking spray.
  • Heat skillet over medium-high heat. Place and crumble in beef. Cook and break up beef until cooked through.
  • Remove from heat and stir in marinara sauce and vegetable broth
  • Assemble lasagna
  • Spread 1/3 of the marinara sauce (about 1 1/2 cups) into bottom of baking dish. Top with 3 uncooked lasagna noodles.
  • Spread 1/2 of the ricotta over the noodles using the back of a spoon. Top evenly with 1/2 of the mozzarella (1 cup) and 1/2 of the parmesan (1/4 cup). Top with another 1/3 of the sauce.
  • Add 3 more uncooked lasagna noodles then spread evenly with with remaining 1/2 of the ricotta. Pour and spread over last 1/3 of the sauce. Top with remaining 1/2 of the mozzarella and parmesan.
  • Bake:
  • Cover tightly with foil and bake 40 - 45 minutes until pasta is fairly tender.
  • Remove foil then continue to bake uncovered 10 minutes, or until lasagna is just tender.
  • Let rest 5 minutes before slicing. Garnish with fresh basil or parsley if desired.

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