Perfect Welsh Rarebit Recipe
Perfect Welsh Rarebit Recipe. Welsh rarebit or Welsh rabbit is a dish consisting of a hot cheese-based sauce served over slices of toasted bread.
The original 18th-century name of the dish was the jocular “Welsh rabbit”, which was later reinterpreted as “rarebit”, as the dish contains no rabbit.
DIRECTIONS ON PERFECT WELSH RAREBIT RECIPE
In a bowl combine the cheese, egg, milk, mustard and Worcestershire sauce.
Toast the bread on both sides.
Divide the cheese mixture between the slices and spread over.Put under the grill until the cheese has melted and is browned
HERE ARE SOME RECIPES TO TRY ON:
HERE ARE ADDITIONAL RECIPE NOTES:
If you like a little spice to your food, then add a pinch of smoked paprika or cayenne to the cheese mixture before putting it on the toast.
Add a green vegetable boost to these with some chopped spinach and grated courgette. Make sure to squeeze any excess liquid out of the courgette, otherwise it will make the toast soggy.
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv