Continental Recipe

Perfect Welsh Rarebit Recipe

Perfect Welsh Rarebit Recipe

Perfect Welsh Rarebit Recipe. Welsh rarebit or Welsh rabbit is a dish consisting of a hot cheese-based sauce served over slices of toasted bread.

The original 18th-century name of the dish was the jocular “Welsh rabbit”, which was later reinterpreted as “rarebit”, as the dish contains no rabbit.

 

 

RECIPE VIDEO

8 slice bread

1 egg

200 g cheddar cheese grated

2 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

2 tablespoon milk

 

 

DIRECTIONS ON PERFECT WELSH RAREBIT RECIPE

In a bowl combine the cheese, egg, milk, mustard and Worcestershire sauce.

Toast the bread on both sides.

Divide the cheese mixture between the slices and spread over.Put under the grill until the cheese has melted and is browned

 

HERE ARE SOME RECIPES TO TRY ON:

BANGER AND MASH RECIPE 

SHEPHERDS PIE

BRITISH FISH AND CHIPS

 

HERE ARE ADDITIONAL RECIPE NOTES:

If you like a little spice to your food, then add a pinch of smoked paprika or cayenne to the cheese mixture before putting it on the toast.

Add a green vegetable boost to these with some chopped spinach and grated courgette. Make sure to squeeze any excess liquid out of the courgette, otherwise it will make the toast soggy.

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Perfect Welsh Rarebit Recipe

Serves: 3 Prep Time: Cooking Time:
Nutrition facts: 200 calories 10 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 8 slice bread
  • 1 egg
  • 200 g cheddar cheese grated
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 tablespoon milk

Instructions

  • In a bowl combine the cheese, egg, milk, mustard and Worcestershire sauce.
  • Toast the bread on both sides.
  • Divide the cheese mixture between the slices and spread over.Put under the grill until the cheese has melted and is browned

READ ALSO:   Cottage Pie Recipe

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