Continental Recipe

Best Sausage Gravy Recipe

Best Sausage Gravy Recipe

Sausage gravy is a popular breakfast item throughout the Southern parts of the United States of America.

It consists of sausage drippings, flour, milk, salt, and pepper. Cooked sausage is added to the combination, sometimes along with some more seasonings.

It is a key part of a traditional dish known as biscuits and gravy, often accompanied by bacon, fried eggs, or sliced tomatoes.

Best Sausage Gravy Recipe

 

 

RECIPE INGREDIENTS

1 pound breakfast sausage, hot or mild

1/3 cup all-purpose flour

3 to 4 cups whole milk

1/2 teaspoon seasoned salt

2 teaspoons freshly ground black pepper, more to taste

Biscuits, warmed, for serving

 

 

DIRECTIONS ON HOW TO PREPARE THE BEST SAUSAGE GRAVY RECIPE

Break into small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low.

Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.

Cook the gravy, stirring frequently, until it thickens. Sprinkle in the seasoned salt and pepper.If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.Spoon the sausage gravy over warm biscuits and serve immediately!

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

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MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Ingredients

  • 1 pound breakfast sausage, hot or mild
  •  
  • 1/3 cup all-purpose flour
  •  
  • 3 to 4 cups whole milk
  •  
  • 1/2 teaspoon seasoned salt
  •  
  • 2 teaspoons freshly ground black pepper, more to taste
  •  
  • Biscuits, warmed, for serving

Instructions

Break into small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low.

 

Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.

 

Cook the gravy, stirring frequently, until it thickens. Sprinkle in the seasoned salt and pepper.If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.Spoon the sausage gravy over warm biscuits and serve immediately!

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