Chocolate Gravy Recipe
It is called gravy because any sauce thickened by a roux and made in a skillet was called a gravy, whether savory or sweet.
Thicker than fudge sauce, but thinner than chocolate pudding, chocolate gravy is typically made with cocoa powder, sugar, flour, milk, and fat (usually butter).
It is especially popular in the Southern United States, where the gravy is served with fresh biscuits on Sunday mornings.
RECIPE INGREDIENTS
3/4 cup white sugar
1/4 cup cocoa
3 tablespoons all-purpose flour
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla
DIRECTIONS ON HOW TO PREPARE CHOCOLATE GRAVY RECIPE
Mix sugar, cocoa, and flour in a medium bowl until smooth. Pour in milk and whisk until well-combined.
Transfer mixture to a saucepan; cook and stir over medium heat until it thickens to a gravy consistency, 7 to 10 minutes.Remove from heat; stir in butter and vanilla. Serve warm.
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Ingredients
3/4 cup white sugar
1/4 cup cocoa
3 tablespoons all-purpose flour
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla
Instructions
Mix sugar, cocoa, and flour in a medium bowl until smooth. Pour in milk and whisk until well-combined.
Transfer mixture to a saucepan; cook and stir over medium heat until it thickens to a gravy consistency, 7 to 10 minutes.Remove from heat; stir in butter and vanilla. Serve warm.