Chicken Salad Sandwich
Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
This chicken salad recipe is flavorful and delicious, plus it’s incredibly quick and easy to whip up.
TRY OTHER CHICKEN RECIPES
3 boneless skinless chicken breasts
6 slices lemon
6 sprigs dill, plus 1 tablespoon chopped
1 green apple, chopped
1/2 red onion, finely chopped
2 celery stalks, finely chopped
2/3 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons red wine vinegar
Freshly ground black pepper
In a large pot, place and assemble the chicken in a single layer.
Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch.
Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1″ pieces.
In a large bowl, combine chicken, apple, onion, and celery.
Whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper in medium bowl.
Pour dressing over chicken mixture and toss.
Garnish with chopped dill and serve on a baguette with lettuce.
RECIPE VIDEO ON CHICKEN SALAD SANDWICH BY SAM THE COOKING GUY