Chicken Salad Sandwich

Chicken Salad Sandwich

Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

This chicken salad recipe is flavorful and delicious, plus it’s incredibly quick and easy to whip up.

TRY OTHER CHICKEN RECIPES

HARVEST CHICKEN CASSEROLE

CILANTRO-LIME CHICKEN

THAI PEANUT SKILLET CHICKEN

RECIPE INGREDIENTS

3 boneless skinless chicken breasts

6 slices lemon

6 sprigs dill, plus 1 tablespoon chopped

1 green apple, chopped

1/2 red onion, finely chopped

2 celery stalks, finely chopped

2/3 cup mayonnaise

1/4 cup Dijon mustard

2 tablespoons red wine vinegar

Kosher salt

Freshly ground black pepper

DIRECTIONS ON CHICKEN SALAD SANDWICH

In a large pot, place and assemble the chicken in a single layer.

Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch.

Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1″ pieces.

In a large bowl, combine chicken, apple, onion, and celery.

Whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper in medium bowl.

Pour dressing over chicken mixture and toss.

Garnish with chopped dill and serve on a baguette with lettuce.

RECIPE VIDEO

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Chicken Salad Sandwich

Rating: 5.0/5

( 1 voted )

Serves: 3 Prep Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 100 calories 5 grams fat

Ingredients

• 3 boneless skinless chicken breasts
• 6 slices lemon
• 6 sprigs dill, plus 1 tablespoon chopped
• 1 green apple, chopped
• 1/2 red onion, finely chopped
• 2 celery stalks, finely chopped
• 2/3 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoons red wine vinegar
• Kosher salt
• Freshly ground black pepper

READ ALSO:   One-Pan Creamy Chicken & Gnocchi

Instructions

• In a large pot, place and assemble the chicken in a single layer.
• Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch.
• Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1" pieces.
• In a large bowl, combine chicken, apple, onion, and celery.
• Whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper in medium bowl.
• Pour dressing over chicken mixture and toss.
• Garnish with chopped dill and serve on a baguette with lettuce.