Homemade Pizza Rolls Recipe
Pizza Rolls are an instant crowd-pleaser. Packed with mozzarella cheese and pepperoni, these rolls are extra awesome dipped in your favorite pizza sauce.
FAQS
Can I cook these in my air fryer?
It is easy to cook these in an air fryer. Simply decrease the temperature by 25°F and place them on parchment paper in the air fryer. Because all air fryers cook at different rates, keep a close eye on them as they will typically cook quicker than when placed in an oven.
Can I use other ingredients?
You can definitely use your favorite pizza toppings to make homemade pizza rolls. The thing to remember here is to not overload the rolls with a ton of ingredients. It will make it too difficult to roll and cut the dough
RECIPE INGREDIENTS
2 tubes of refrigerated pizza crust
Garlic salt
Italian seasoning, to taste
1 cup shredded Mozzarella cheese, to taste
1/2 cup Parmesan cheese
1 cup sliced and chopped pepperoni
DIRECTIONS ON HOMEMADE PIZZA ROLLS RECIPE
Preheat oven to 425°F (218°C)
Dust a flat surface with flour and roll out each pizza crust.
Sprinkle garlic salt and Italian seasoning directly on each crust.
Add the Mozzarella and Parmesan cheeses and diced pepperoni, spreading it within ½ inch of the edges of the crust.
Starting with a short end, carefully roll crust into a tight log.
Slice each roll into 1-inch sections using a serrated knife or sharp pizza cutter.
Transfer pizza rolls on a lightly greased pan. Bake for 10-12 mins or until golden brown.
Serve immediately with sauce of choice for dipping.
HERE ARE SOME OTHER RECIPES TO TRY ON:
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
2 tubes of refrigerated pizza crust
Garlic salt
Italian seasoning, to taste
1 cup shredded Mozzarella cheese, to taste
1/2 cup Parmesan cheese
1 cup sliced and chopped pepperoni
Instructions
Preheat oven to 425°F (218°C)
Dust a flat surface with flour and roll out each pizza crust.
Sprinkle garlic salt and Italian seasoning directly on each crust.
Add the Mozzarella and Parmesan cheeses and diced pepperoni, spreading it within ½ inch of the edges of the crust.
Starting with a short end, carefully roll crust into a tight log.
Slice each roll into 1-inch sections using a serrated knife or sharp pizza cutter.
Transfer pizza rolls on a lightly greased pan. Bake for 10-12 mins or until golden brown.
Serve immediately with sauce of choice for dipping.