Continental Recipe

How To Make Cherry Pie

1 Mins read

How To Make Cherry Pie

Cherry pie is an American classic that’s beloved in North America and Europe, consisting of a pie crust that’s filled with cherries and topped with a lattice crust or regular pie crust top. 

Morello cherries are most commonly used, but the pie can also be prepared with other types such as black cherries.Once baked, cherry pie is traditionally served with a cloud of whipped cream or a scoop of ice cream on the side.

 

 

RECIPE INGREDIENTS

4 cups fresh or frozen tart cherries

1 1/2 cups granulated sugar

4 tablespoons cornstarch

1/8 tablespoon almond extract (optional)

Your favorite pie crust

1 1/2 tablespoons butter, to dot

1 tablespoon granulated sugar, to sprinkle

 

 

DIRECTIONS ON HOW TO MAKE CHERRY PIE

Pour cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherrie.

Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. 

Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.Preheat the oven to 375 degrees F.

Use your favorite pie dough. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. 

READ ALSO:   Perfect Rugelach Recipe

Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.Bake for about 50 minutes. Remove from the oven and place on a rack to cool.

 

HERE ARE MORE DESSERT RECIPES YOU CAN ENJOY

HOMEPAGE RECIPES

 CHOCOLATE GRAVY RECIPE

BREAD AND BUTTER PUDDING

HOW TO PREPARE FRUIT SCONE

 

 MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

 

How To Make Cherry Pie

Rating: 5.0/5
( 1 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 200 calories 5g fat

Ingredients

4 cups fresh or frozen tart cherries

 

1 1/2 cups granulated sugar

 

4 tablespoons cornstarch

 

1/8 tablespoon almond extract (optional)

 

Your favorite pie crust

 

1 1/2 tablespoons butter, to dot

 

1 tablespoon granulated sugar, to sprinkle

Instructions

Pour cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherrie.

 

Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently.

 

Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.Preheat the oven to 375 degrees F.

 

Use your favorite pie dough. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust.

READ ALSO:   Cheesy Shrimp And Grits

 

Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.Bake for about 50 minutes. Remove from the oven and place on a rack to cool.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @agameals.

You may also like
Continental Recipe

EASY CREME CARAMEL (PUDIM DE LEITE CONDENSADO)

1 Mins read
EASY CREME CARAMEL (PUDIM DE LEITE CONDENSADO) This traditional Brazilian dessert is a type of creamy, caramel-coated custard flan. Although there are…
Continental Recipe

Beijinho (Brazilian Coconut Balls)

1 Mins read
Beijinho (Brazilian Coconut Balls) Beijinhos, literally translated to little kisses, are popular Brazilian treats made from sweetened condensed milk, butter, and coconut….
Continental Recipe

Traditional Baião De Dois

2 Mins read
Traditional Baião De Dois Baião is a traditional folk dance of the Brazilian Ceará region, which was popularized by two musicians, Humberto…