How To Prepare Coleslaw Salad

How To Prepare Coleslaw Salad

Originally, it was brought over to New York state in the 18th century by the Dutch settlers.

It consists of shredded cabbage, mayonnaise, carrots, buttermilk or sour cream with vinegar, sugar, and other seasonings, depending on the cook and regional variations.

Some of the variations have other ingredients such as salad dressings, celery seeds, grated cheese, pineapple, or peppers.The salad is always served chilled, and it’s commonly used in hamburgers, sandwiches, and hot dogs.

RECIPE INGREDIENTS

7 cups green cabbage , finely shredded

1 1/2 cups carrot, shredded

1 medium red onion, shredded (optional)

DRESSING:

1/2 cup Hellman’s mayonnaise (or any of choice)

1/2 cup sour cream or yoghurt

1 1/2 tablespoons apple cider vinegar or white wine vinegar

2 teaspoon Dijon mustard

2 tablespoons white sugar

3/4 teaspoon celery salt

1/4 teaspoon black pepper

DIRECTIONS ON HOW TO PREPARE COLESLAW SALAD

In a large bowl, mix dressing ingredients together. Place cabbage, onion and carrot in a bowl. Pour over Dressing, toss well. 

Set aside for at least 20 minutes before serving, preferably 2 hours (this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!). Toss well before serving. 

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MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

How To Prepare Coleslaw Salad

It consists of shredded cabbage, mayonnaise, carrots, buttermilk or sour cream with vinegar, sugar, and other seasonings, depending on the cook and regional variations.

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Course Salad, Side Dish

Ingredients

  

• 7 cups green cabbage finely shredded
• 1 1/2 cups carrot shredded
• 1 medium red onion shredded (optional)
• DRESSING:
• 1/2 cup Hellman's mayonnaise or any of choice
• 1/2 cup sour cream or yoghurt
• 1 1/2 tablespoons apple cider vinegar or white wine vinegar
• 2 teaspoon Dijon mustard
• 2 tablespoons white sugar
• 3/4 teaspoon celery salt
• 1/4 teaspoon black pepper

Instructions

 

• In a large bowl, mix dressing ingredients together. Place cabbage, onion and carrot in a bowl. Pour over Dressing, toss well.
• Set aside for at least 20 minutes before serving, preferably 2 hours (this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!). Toss well before serving.