Continental Recipe

How To Prepare Coleslaw Salad

1 Mins read

How To Prepare Coleslaw Salad

Originally, it was brought over to New York state in the 18th century by the Dutch settlers.

It consists of shredded cabbage, mayonnaise, carrots, buttermilk or sour cream with vinegar, sugar, and other seasonings, depending on the cook and regional variations.

Some of the variations have other ingredients such as salad dressings, celery seeds, grated cheese, pineapple, or peppers.The salad is always served chilled, and it’s commonly used in hamburgers, sandwiches, and hot dogs.

How To Prepare Coleslaw Salad

 

 

RECIPE INGREDIENTS

7 cups green cabbage , finely shredded

1 1/2 cups carrot, shredded

1 medium red onion, shredded (optional)

DRESSING:

1/2 cup Hellman’s mayonnaise (or any of choice)

1/2 cup sour cream or yoghurt

1 1/2 tablespoons apple cider vinegar or white wine vinegar

2 teaspoon Dijon mustard

2 tablespoons white sugar

3/4 teaspoon celery salt

1/4 teaspoon black pepper

 

 

DIRECTIONS ON HOW TO PREPARE COLESLAW SALAD

In a large bowl, mix dressing ingredients together. Place cabbage, onion and carrot in a bowl. Pour over Dressing, toss well. 

Set aside for at least 20 minutes before serving, preferably 2 hours (this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!). Toss well before serving. 

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

HOW TO MAKE CHERRY PIE

HOW TO MAKE FRIED CABBAGE

SOUTHERN HOPPIN’JOHN RECIPE

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

How To Prepare Coleslaw Salad

Rating: 5.0/5
( 1 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 100 calories 1 gram fat

Ingredients

7 cups green cabbage , finely shredded
1 1/2 cups carrot, shredded
1 medium red onion, shredded (optional)
DRESSING:
1/2 cup Hellman's mayonnaise (or any of choice)
1/2 cup sour cream or yoghurt
1 1/2 tablespoons apple cider vinegar
2 teaspoon Dijon mustard
2 tablespoons white sugar
3/4 teaspoon celery salt
1/4 teaspoon black pepper

Instructions

  • In a large bowl, mix dressing ingredients together. Place cabbage, onion and carrot in a bowl. Pour over Dressing, toss well.
  • Set aside for at least 20 minutes before serving, preferably 2 hours (this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!). Toss well before serving.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @agameals.

You may also like
Continental Recipe

How To Prepare Brazilian Abará

2 Mins read
How To Prepare Brazilian Abará Abará is a popular Brazilian snack consisting of black-eyed peas or beans that are mashed into a…
Continental Recipe

How To Prepare Biscoito De Polvilho

2 Mins read
How To Prepare Biscoito De Polvilho Biscoito de polvilho is a traditional, starchy, salted cookie from Brazil. The cookies are characterized by…
Continental Recipe

How To Prepare Brazilian Pamonha

2 Mins read
How To Prepare Brazilian Pamonha Similar to Mexican tamales, pamonha is a traditional Brazilian dish made with fresh corn. The dough, or…