How To Make Grilled Cheese
Grilled cheese is a classic American sandwich that is usually prepared with one or more cheese varieties that are placed between two slices of bread. The slices are buttered from the outside, and the sandwich is then shortly heated, typically in a pan or on a griddle, until the bread is golden and the cheese melts.
Although cheese and bread were a common pairing since the early 1900s, and the French have their own, similar Croque Monsieur sandwich, grilled cheese sandwich first appeared in the United States in the 1920s, when it was prepared open-faced, as a slice of bread topped with shredded cheese.
RECIPE INGREDIENTS
2 ounces sliced melting cheese, such as American, Cheddar,Swiss, fontina Mozzarella, Monterey jack
2 slices bread, such as white, rye, brioche, sourdough, potato
1 tablespoon fat, such as mayonnaise, butter or olive, chili or coconut oil
DIRECTIONS ON HOW TO MAKE GRILLED CHEESE
Over medium heat, heat a nonstick skillet. Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1 slice of cheese.
Butter a second slice of bread on one side and place butter-side up on top of cheese.
Cook until lightly browned on one side; flip over and continue cooking until cheese is melted. Repeat with remaining slices of bread, butter, and slice of cheese.
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Ingredients
2 ounces sliced melting cheese
2 slices bread, such as white, rye, brioche
1 tablespoon fat, such as mayonnaise, butter
Instructions
- Over medium heat, heat a nonstick skillet. Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1 slice of cheese.
- Butter a second slice of bread on one side and place butter-side up on top of cheese.
- Cook until lightly browned on one side; flip over and continue cooking until cheese is melted. Repeat with remaining slices of bread, butter, and slice of cheese.
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Ingredients
2 ounces sliced melting cheese
2 slices bread, such as white, rye, brioche
1 tablespoon fat, such as mayonnaise, butter
Instructions
- Over medium heat, heat a nonstick skillet. Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1 slice of cheese.
- Butter a second slice of bread on one side and place butter-side up on top of cheese.
- Cook until lightly browned on one side; flip over and continue cooking until cheese is melted. Repeat with remaining slices of bread, butter, and slice of cheese.