How To Make Cheeseburger
Cheeseburger is a natural evolution of the beloved hamburger, the only difference between the two being that the cheeseburger has a slice of cheese added on top of the meat patty.
Although American cheese was the original choice, Swiss, Cheddar, and numerous blue cheeses were all used later to make this mouth-watering sandwich.
Adding cheese to hamburgers didn’t become popular until the mid-1920s, and there are numerous claims as to who invented the first cheeseburger.
RECIPE INGREDIENTS
2 pounds ground beef, cold
2 cloves garlic peeled and finely minced
2 tablespoons minced onion
1 tablespoon Worcestershire sauce
1/2 teaspoon smoked paprika
11/2 teaspoons freshly ground pepper
1 teaspoon salt
6 hamburger buns
6-12 slices of Selection Thick Cheddar Cheese Slices
Burger Toppings:
Lettuce
Tomatoes, sliced
Red onions, sliced
Pickles, sliced
Ketchup, Mayo and Mustard or your favorite sauces
DIRECTIONS ON HOW TO MAKE CHEESEBURGER
Mix together all the burger ingredients together until well combined in a large bowl.Divide meat into 6 equal portions and form each into a patty that is 4-inches wide across with 1-inch sides. Cover and chill until ready to grill.
Preheat a grill to medium high. Grease the grill grates lightly with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes.
Place 1-2 slices cheese on patties during the last minute of cooking; cover the grill to melt. Remove patties from grill. Grill buns if desired then serve the patties over the buns and top with your choice of toppings.
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Ingredients
2 pounds ground beef, cold
2 cloves garlic peeled and finely minced
2 tablespoons minced onion
1 tablespoon Worcestershire sauce
1/2 teaspoon smoked paprika
11/2 teaspoons freshly ground pepper
1 teaspoon salt
6 hamburger buns
6-12 slices of Selection Thick Cheddar Cheese
Burger Toppings:
Lettuce
Tomatoes, sliced
Red onions, sliced
Pickles, sliced
Ketchup, Mayo and Mustard
Instructions
- Mix together all the burger ingredients together until well combined in a large bowl.Divide meat into 6 equal portions and form each into a patty that is 4-inches wide across with 1-inch sides. Cover and chill until ready to grill.
- Preheat a grill to medium high. Grease the grill grates lightly with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes.
- Place 1-2 slices cheese on patties during the last minute of cooking; cover the grill to melt. Remove patties from grill. Grill buns if desired then serve the patties over the buns and top with your choice of toppings.
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Ingredients
2 pounds ground beef, cold
2 cloves garlic peeled and finely minced
2 tablespoons minced onion
1 tablespoon Worcestershire sauce
1/2 teaspoon smoked paprika
11/2 teaspoons freshly ground pepper
1 teaspoon salt
6 hamburger buns
6-12 slices of Selection Thick Cheddar Cheese
Burger Toppings:
Lettuce
Tomatoes, sliced
Red onions, sliced
Pickles, sliced
Ketchup, Mayo and Mustard
Instructions
- Mix together all the burger ingredients together until well combined in a large bowl.Divide meat into 6 equal portions and form each into a patty that is 4-inches wide across with 1-inch sides. Cover and chill until ready to grill.
- Preheat a grill to medium high. Grease the grill grates lightly with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes.
- Place 1-2 slices cheese on patties during the last minute of cooking; cover the grill to melt. Remove patties from grill. Grill buns if desired then serve the patties over the buns and top with your choice of toppings.