How To Prepare Pinkaso
Funkaso, or Pinkaso, is a Hausa savoury fried dumpling.
It is served either as an accompaniment to a main meal or as a snack with stews. Savoury Funkaso dumplings.
‘Pinkaso’ is a light crunchy, spiced, fried flour dumpling that’s synonymous with the Hausa’s from Ghana.
RECIPE INGREDIENTS FOR PINKASO
1 cup all purpose flour
1 teaspoon salt
1 teaspoon instant yeast
1/2 onion, chopped
2 green scotch bonnet pepper, chopped
Vegetable Oil for frying
DIRECTIONS ON HOW TO PREPARE PINKASO
- In a large bowl, combine together flour, salt and yeast.
- Blend the pepper and onion with 200mls of lukewarm untill it forms a paste.
- Stir in the blended mixture to the flour mixture until well combined using your hand or wooden spatula. Mix until a dough is formed. The dough shouldn’t be too hard or too soft.
- Cover the bowl with a aluminum foil or wet towel and set aside for 2-3 hours. This is done to double the size of dough
- Pour some oil into the frying pan and heat it for a while.
- Wash your hands in water and punch dough to remove air. Fetch some of the dough for frying
- Use your thumb to create a hole in the middle of the dough and fry in the hot oil.
- Remove from oil when it becomes golden brown and drain oil using tissue paper or seive
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Ingredients
1 cup all purpose flour
1 teaspoon salt
1 teaspoon instant yeast
1/2 onion, chopped
2 green scotch bonnet pepper, chopped
Vegetable Oil for frying
Instructions
- In a large bowl, combine together flour, salt and yeast.
- Blend the pepper and onion with 200mls of lukewarm untill it forms a paste.
- Stir in the blended mixture to the flour mixture until well combined using your hand or wooden spatula. Mix until a dough is formed. The dough shouldn't be too hard or too soft.
- Cover the bowl with a aluminum foil or wet towel and set aside for 2-3 hours. This is done to double the size of dough
- Pour some oil into the frying pan and heat it for a while.
- Wash your hands in water and punch dough to remove air. Fetch some of the dough for frying
- Use your thumb to create a hole in the middle of the dough and fry in the hot oil.
- Remove from oil when it becomes golden brown and drain oil using tissue paper or seive
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @agameals.
Ingredients
1 cup all purpose flour
1 teaspoon salt
1 teaspoon instant yeast
1/2 onion, chopped
2 green scotch bonnet pepper, chopped
Vegetable Oil for frying
Instructions
- In a large bowl, combine together flour, salt and yeast.
- Blend the pepper and onion with 200mls of lukewarm untill it forms a paste.
- Stir in the blended mixture to the flour mixture until well combined using your hand or wooden spatula. Mix until a dough is formed. The dough shouldn't be too hard or too soft.
- Cover the bowl with a aluminum foil or wet towel and set aside for 2-3 hours. This is done to double the size of dough
- Pour some oil into the frying pan and heat it for a while.
- Wash your hands in water and punch dough to remove air. Fetch some of the dough for frying
- Use your thumb to create a hole in the middle of the dough and fry in the hot oil.
- Remove from oil when it becomes golden brown and drain oil using tissue paper or seive
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @agameals.