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How To Prepare Pinkaso

1 Mins read

How To Prepare Pinkaso

Funkaso, or Pinkaso, is a Hausa savoury fried dumpling.

It is served either as an accompaniment to a main meal or as a snack with stews. Savoury Funkaso dumplings. 

‘Pinkaso’ is a light crunchy, spiced, fried flour dumpling that’s synonymous with the Hausa’s from Ghana.

 

RECIPE INGREDIENTS FOR PINKASO

1 cup all purpose flour

1 teaspoon salt

1 teaspoon instant yeast

 1/2 onion, chopped

2 green scotch bonnet pepper, chopped

Vegetable Oil for frying

 

 

DIRECTIONS ON HOW TO PREPARE PINKASO

 In a large bowl, combine together flour, salt and yeast.

Blend the pepper and onion with 200mls of lukewarm untill it forms a paste.

Stir in the blended mixture to the flour mixture until well combined using your hand or wooden spatula. Mix until a dough is formed. The dough shouldn’t be too hard or too soft.

Cover the bowl with a aluminum foil or wet towel and set aside for 2-3 hours. This is done to double the size of dough

Pour some oil into the frying pan and heat it for a while.

Wash your hands in water and punch dough to remove air. Fetch some of the dough for frying

Use your thumb to create a hole in the middle of the dough and fry in the hot oil.

Remove from oil when it becomes golden brown and drain oil using tissue paper or seive

 

HERE ARE SOME DELICIOUS RECIPES TO TRY ON

 DELICIOUS ROCK BUNS

HOW TO PREPARE BOFROT

AFRICAN EGG ROLL

GHANA KUBE CAKE 

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

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