Continental Recipe

Skillet Pork Chops with Apples and Onions

SKILLET PORK CHOPS WITH APPLES AND ONIONS

This recipe is made up deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions.

It is also healthy, low in calories, gluten free, and made with just a handful of ingredients. Enjoy this amazing dish with the whole family.

 

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RECIPE INGREDIENTS

3 (6- to 8-oz.) bone-in pork rib chops, washed and cleaned

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons olive oil

2 apples, cut into ½-inch-thick wedges

1 medium-size yellow onion, thinly sliced 

⅓ cup chicken broth

1 cup whipping cream

¼ cup Dijon mustard

2 tablespoons bourbon

6 small fresh thyme sprigs

 

 

DIRECTIONS ON SKILLET PORK CHOPS WITH APPLES AND ONIONS

  1. Preheat oven to 450°F.
  2. In large bowl, sprinkle pork with salt and pepper.
  3. Pour oil in a 12-inch cast-iron skillet and place over medium heat. When hot, place pork and cook for about 5 to 6 minutes on each side or until golden brown. Remove from skillet.
  4. Add apples and onion to skillet. Cook, stirring occasionally for about 4 to 5 minutes until browned. Remove from skillet.
  5. Add broth to skillet, and cook 1 to 2 minutes. Stirring to avoid burning.
  6. Whisk together cream and mustard; add to skillet, and cook, stirring constantly for about 1 to 2 minutes or until bubbly.
  7. Remove skillet from heat, and stir in bourbon. Add pork, turning to coat, and top with apples, onions, and thyme.
  8. Place in a heated oven and bake at 450°F for 10 minutes or until liquid is just beginning to bubble.
  9. Remove an set aside to cool.
READ ALSO:   Creamy Carrot Soup

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

SKILLET PORK CHOPS WITH APPLES AND ONIONS

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 5g fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 (6- to 8-oz.) bone-in pork rib chops, washed and cleaned
  •  
  • 1 teaspoon kosher salt
  •  
  • ½ teaspoon freshly ground black pepper
  •  
  • 2 tablespoons olive oil
  •  
  • 2 apples, cut into ½-inch-thick wedges
  •  
  • 1 medium-size yellow onion, thinly sliced
  •  
  • ⅓ cup chicken broth
  •  
  • 1 cup whipping cream
  •  
  • ¼ cup Dijon mustard
  •  
  • 2 tablespoons bourbon
  •  
  • 6 small fresh thyme sprigs
  •  
  •  
  •  

Instructions

Preheat oven to 450°F.

 

In large bowl, sprinkle pork with salt and pepper.

 

Pour oil in a 12-inch cast-iron skillet and place over medium heat. When hot, place pork and cook for about 5 to 6 minutes on each side or until golden brown. Remove from skillet.

 

Add apples and onion to skillet. Cook, stirring occasionally for about 4 to 5 minutes until browned. Remove from skillet.

 

Add broth to skillet, and cook 1 to 2 minutes. Stirring to avoid burning.

 

Whisk together cream and mustard; add to skillet, and cook, stirring constantly for about 1 to 2 minutes or until bubbly.

 

Remove skillet from heat, and stir in bourbon. Add pork, turning to coat, and top with apples, onions, and thyme.

 

Place in a heated oven and bake at 450°F for 10 minutes or until liquid is just beginning to bubble.

 

Remove an set aside to cool.

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