Skillet Pork Chops with Apples and Onions

SKILLET PORK CHOPS WITH APPLES AND ONIONS

This recipe is made up deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions.

It is also healthy, low in calories, gluten free, and made with just a handful of ingredients. Enjoy this amazing dish with the whole family.

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RECIPE INGREDIENTS

3 (6- to 8-oz.) bone-in pork rib chops, washed and cleaned

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons olive oil

2 apples, cut into ½-inch-thick wedges

1 medium-size yellow onion, thinly sliced 

⅓ cup chicken broth

1 cup whipping cream

¼ cup Dijon mustard

2 tablespoons bourbon

6 small fresh thyme sprigs

DIRECTIONS ON SKILLET PORK CHOPS WITH APPLES AND ONIONS

Preheat oven to 450°F.

In large bowl, sprinkle pork with salt and pepper.

Pour oil in a 12-inch cast-iron skillet and place over medium heat. When hot, place pork and cook for about 5 to 6 minutes on each side or until golden brown. Remove from skillet.

Add apples and onion to skillet. Cook, stirring occasionally for about 4 to 5 minutes until browned. Remove from skillet.

Add broth to skillet, and cook 1 to 2 minutes. Stirring to avoid burning.

Whisk together cream and mustard; add to skillet, and cook, stirring constantly for about 1 to 2 minutes or until bubbly.

Remove skillet from heat, and stir in bourbon. Add pork, turning to coat, and top with apples, onions, and thyme.

Place in a heated oven and bake at 450°F for 10 minutes or until liquid is just beginning to bubble.

Remove an set aside to cool.

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

SKILLET PORK CHOPS WITH APPLES AND ONIONS

This recipe is made up deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions.

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Course Main Course

Ingredients

  

• 3 6- to 8-oz. bone-in pork rib chops, washed and cleaned
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 apples cut into ½-inch-thick wedges
• 1 medium-size yellow onion thinly sliced
• ⅓ cup chicken broth
• 1 cup whipping cream
• ¼ cup Dijon mustard
• 2 tablespoons bourbon
• 6 small fresh thyme sprigs

Instructions

 

• Preheat oven to 450°F.
• In large bowl, sprinkle pork with salt and pepper.
• Pour oil in a 12-inch cast-iron skillet and place over medium heat. When hot, place pork and cook for about 5 to 6 minutes on each side or until golden brown. Remove from skillet.
• Add apples and onion to skillet. Cook, stirring occasionally for about 4 to 5 minutes until browned. Remove from skillet.
• Add broth to skillet, and cook 1 to 2 minutes. Stirring to avoid burning.
• Whisk together cream and mustard; add to skillet, and cook, stirring constantly for about 1 to 2 minutes or until bubbly.
• Remove skillet from heat, and stir in bourbon. Add pork, turning to coat, and top with apples, onions, and thyme.
• Place in a heated oven and bake at 450°F for 10 minutes or until liquid is just beginning to bubble.
• Remove an set aside to cool.