SKILLET PORK CHOPS WITH APPLES AND ONIONS
This recipe is made up deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions.
It is also healthy, low in calories, gluten free, and made with just a handful of ingredients. Enjoy this amazing dish with the whole family.
TRY OTHER RECIPES
HASSELBACK SWEET POTATO CASSEROLE RECIPE
RECIPE INGREDIENTS
3 (6- to 8-oz.) bone-in pork rib chops, washed and cleaned
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons olive oil
2 apples, cut into ½-inch-thick wedges
1 medium-size yellow onion, thinly sliced
⅓ cup chicken broth
1 cup whipping cream
¼ cup Dijon mustard
2 tablespoons bourbon
6 small fresh thyme sprigs
DIRECTIONS ON SKILLET PORK CHOPS WITH APPLES AND ONIONS
- Preheat oven to 450°F.
- In large bowl, sprinkle pork with salt and pepper.
- Pour oil in a 12-inch cast-iron skillet and place over medium heat. When hot, place pork and cook for about 5 to 6 minutes on each side or until golden brown. Remove from skillet.
- Add apples and onion to skillet. Cook, stirring occasionally for about 4 to 5 minutes until browned. Remove from skillet.
- Add broth to skillet, and cook 1 to 2 minutes. Stirring to avoid burning.
- Whisk together cream and mustard; add to skillet, and cook, stirring constantly for about 1 to 2 minutes or until bubbly.
- Remove skillet from heat, and stir in bourbon. Add pork, turning to coat, and top with apples, onions, and thyme.
- Place in a heated oven and bake at 450°F for 10 minutes or until liquid is just beginning to bubble.
- Remove an set aside to cool.
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
3 (6- to 8-oz.) bone-in pork rib chops, washed and cleaned
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons olive oil
2 apples, cut into ½-inch-thick wedges
1 medium-size yellow onion, thinly sliced
⅓ cup chicken broth
1 cup whipping cream
¼ cup Dijon mustard
2 tablespoons bourbon
6 small fresh thyme sprigs
Instructions
Preheat oven to 450°F.
In large bowl, sprinkle pork with salt and pepper.
Pour oil in a 12-inch cast-iron skillet and place over medium heat. When hot, place pork and cook for about 5 to 6 minutes on each side or until golden brown. Remove from skillet.
Add apples and onion to skillet. Cook, stirring occasionally for about 4 to 5 minutes until browned. Remove from skillet.
Add broth to skillet, and cook 1 to 2 minutes. Stirring to avoid burning.
Whisk together cream and mustard; add to skillet, and cook, stirring constantly for about 1 to 2 minutes or until bubbly.
Remove skillet from heat, and stir in bourbon. Add pork, turning to coat, and top with apples, onions, and thyme.
Place in a heated oven and bake at 450°F for 10 minutes or until liquid is just beginning to bubble.
Remove an set aside to cool.
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Ingredients
3 (6- to 8-oz.) bone-in pork rib chops, washed and cleaned
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons olive oil
2 apples, cut into ½-inch-thick wedges
1 medium-size yellow onion, thinly sliced
⅓ cup chicken broth
1 cup whipping cream
¼ cup Dijon mustard
2 tablespoons bourbon
6 small fresh thyme sprigs
Instructions
Preheat oven to 450°F.
In large bowl, sprinkle pork with salt and pepper.
Pour oil in a 12-inch cast-iron skillet and place over medium heat. When hot, place pork and cook for about 5 to 6 minutes on each side or until golden brown. Remove from skillet.
Add apples and onion to skillet. Cook, stirring occasionally for about 4 to 5 minutes until browned. Remove from skillet.
Add broth to skillet, and cook 1 to 2 minutes. Stirring to avoid burning.
Whisk together cream and mustard; add to skillet, and cook, stirring constantly for about 1 to 2 minutes or until bubbly.
Remove skillet from heat, and stir in bourbon. Add pork, turning to coat, and top with apples, onions, and thyme.
Place in a heated oven and bake at 450°F for 10 minutes or until liquid is just beginning to bubble.
Remove an set aside to cool.