Soto Ayam Recipe(Chicken Soup)

Soto Ayam Recipe(Chicken Soup)

Soto Ayam Recipe(Chicken Soup). Throughout Indonesia, soto is known under various names such as the Makassar coto or the Pekalongan tauto.

However, this traditional Indonesian soup is usually associated with the island of Java, where it is believed to have appeared in its original form.

This versatile dish also has a myriad of accompaniments such as stewed eggs, grilled offal, fried tofu, and either chili or soy sauce.

Soto is regarded as comfort food, and it can be found everywhere in Indonesia – from local open-air eateries to high-end restaurants.

This authentic Indonesian creation is also popular and commonly eaten in Malaysia, Singapore, and Brune

 

 

RECIPE INGREDIENTS

Rice vermicelli

Hard boiled eggs

bergedil

cilantro

 

Soto Ayam Base:

1.5 onions

5 cloves garlic

1 lemongrass

1 inch ginger

 

Main Ingredients:

4 pieces chicken I used dark meat

1.5 tablespoon cumin powder

1.5 tablespoon coriander powder

1/2 tablespoon cinnamon

1/2 tablespoon + 1/4 teaspoon salt

1 tablespoon sugar

2 tablespoon oyster sauce

4 cups water

 

 

DIRECTIONS ON HOW TO MAKE SOTO AYAM RECIPE (CHICKEN SOUP)

In a blender, puree onions, garlic, ginger and lemongrass with a bit of water until smooth.

In a pot over medium heat, heat up oil and sauté the blended mixture (soto ayam base) for 2-3 minutes.

Add cumin and coriander powder and stir before adding chicken. Sauté for 2-3 minutes and pour in water.

Stir and bring to a boil. Add salt, sugar and oyster sauce. Stir until well combined and cover until chicken is fully cooked.

Taste for seasoning and adjust accordingly. Serve with rice vermicelli noodles/nasi impit, bergedil, egg and other garnish. Enjoy!

 

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

CHICKEN NOODLE WITH PEANUT-GINGER SAUCE

YAKAMEIN( NEW ORLEANS NOODLES SOUP)

LASKA NOODLE SOUP

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

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Soto Ayam Recipe(Chicken Soup)

Rating: 5.0/5

( 1 voted )

Serves: 2 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 5 grams fat

Ingredients

Rice vermicelli
Hard boiled eggs
bergedil
cilantro
Soto Ayam Base:
1.5 onions
5 cloves garlic
1 lemongrass
1 inch ginger
Main Ingredients:
4 pieces chicken I used dark meat
1.5 tablespoon cumin powder
1.5 tablespoon coriander powder
1/2 tablespoon cinnamon
1/2 tablespoon + 1/4 teaspoon salt
1 tablespoon sugar
2 tablespoon oyster sauce
4 cups water

Instructions

• In a blender, puree onions, garlic, ginger and lemongrass with a bit of water until smooth.
• In a pot over medium heat, heat up oil and sauté the blended mixture (soto ayam base) for 2-3 minutes.
• Add cumin and coriander powder and stir before adding chicken. Sauté for 2-3 minutes and pour in water.
• Stir and bring to a boil. Add salt, sugar and oyster sauce. Stir until well combined and cover until chicken is fully cooked.
• Taste for seasoning and adjust accordingly. Serve with rice vermicelli noodles/nasi impit, bergedil, egg and other garnish. Enjoy!

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