Continental Recipe

Tasty Pepper Steak

1 Mins read

Tasty Pepper Steak

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

 A quick and easy meal that tastes even better than take out! Make this dinner at the comfort for your home.

 

TRY OTHER RECIPES

MONGOLIAN BEEF RAMEN

SKILLET CHICKEN POT PIE

CHEESY SHRIMP AND GRITS

HOMEMADE CUSTARD RECIPE

 

RECIPE INGREDIENTS

1/2 c. reduced-sodium soy sauce

1/4 c. rice wine vinegar

3 Tbsp. packed light brown sugar

2 Tbsp. cornstarch

2 Tbsp. vegetable oil, divided

Kosher salt

Freshly ground black pepper

1 lb. flank steak, thinly sliced against the grain

1 green bell pepper, seeds and ribs removed, thinly sliced

1 red bell pepper, seeds and ribs removed, thinly sliced

3 cloves garlic, finely chopped

1 Tbsp. finely chopped peeled ginger

Cooked white rice, for serving

 

 

DIRECTIONS ON TASTY PEPPER STEAK

Whisk the soy sauce with the vinegar, sugar, and cornstarch together in a medium bowl. Set aside. 

In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides for about 8 minutes. Transfer steak to a plate.

Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. 

Cook until softened for about 4 minutes. Add the garlic and ginger and cook stirring until fragrant.

Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy and thick for about 2 minutes more. 

Serve with rice.

 

HERE ARE MORE RECIPES

CHICKEN GIZZARD STEW

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

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