Traditional Curry Ketchup Recipe
Curry ketchup, also called Currygewürzketchup in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.
It is typically served on prepared meats such as frikandel, or on French fries.
RECIPE INGREDIENTS
2 teaspoons of Sweet Paprika
2 teaspoons of Worchester Sauce
1 cup of Tomato Ketchup
4 teaspoons of Curry Powder
2 teaspoons of Mild Honey
1 teaspoons of Chili Powder
1 teaspoon of Water
DIRECTIONS ON TRADITIONAL CURRY KETCHUP RECIPE
Place all the ingredients into a bowl and mix together very well.
Pour ketchup in a jar and cover it with lid.
Let it rest overnight in the fridge to let the flavours meld.
TRY OTHER RECIPES
RECIPE NOTES
Replace 1/2 teaspoon of Sweet Paprika with 1/2 teaspoon of Hot Paprika if you want some extra heat.
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv