Traditional Curry Ketchup Recipe

Traditional Curry Ketchup Recipe

Curry ketchup, also called Currygewürzketchup in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands. 

It is typically served on prepared meats such as frikandel, or on French fries.

RECIPE INGREDIENTS

2 teaspoons of Sweet Paprika

2 teaspoons of Worchester Sauce

1 cup of Tomato Ketchup

4 teaspoons of Curry Powder

2 teaspoons of Mild Honey

1 teaspoons of Chili Powder

1 teaspoon of Water

DIRECTIONS ON TRADITIONAL CURRY KETCHUP RECIPE

Place all the ingredients into a bowl and mix together very well. 

Pour ketchup in a jar and cover it with lid.

 Let it rest overnight in the fridge to let the flavours meld.

TRY OTHER RECIPES

DUTCH DONUTS

TRADITIONAL BELGIAN FRIES

CLASSIC MOULES FRITES

RECIPE NOTES

Replace 1/2 teaspoon of Sweet Paprika with 1/2 teaspoon of Hot Paprika if you want some extra heat.

RECIPE VIDEO

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Traditional Curry Ketchup Recipe

Rating: 5.0/5

( 1 voted )

Serves: 1 Prep Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 50 calories 1 gram fat

Ingredients

2 teaspoons of Sweet Paprika
2 teaspoons of Worchester Sauce
1 cup of Tomato Ketchup
4 teaspoons of Curry Powder
2 teaspoons of Mild Honey
1 teaspoons of Chili Powder
1 teaspoon of Water

Instructions

• Place all the ingredients into a bowl and mix together very well.
• Pour ketchup in a jar and cover it with lid.
• Let it rest overnight in the fridge to let the flavours meld.

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